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Published byRandall Gilbert Modified over 9 years ago
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Tasting Menu Lettuce heart salad, with “piquillo” red peppers and orange ****** Smoked “llampuga” Carpaccio (Mallorcan fish) ****** Iberian Ham ****** Selection of bread cheeses with a sauces of wild fruits ****** Loin of codfish with a cream of red prawns ****** Dumb Steak of “Kobe” with gratiné potato Dessert Dessert Tasting Reserve red wine from Rioja 1 bottle of wine per three persons 1 ½ Lt. bottle of water per person 1 coffee per person 1 glass of cava per person Price per person 41 € (Taxes Included) This menu do not include soft drinks, bears neither aperitifs All additional drink will be invoiced extra
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Menu Nº 1 Starters to share Brave Potato and sweet potato ***** Creole Sausage ***** Grilled Provolone cheese Main course to choose between: Grill steak with grill potato Or Fettuccini with tomatoes, mozzarella cheese and pesto Dessert Crepe with caramel Young red wine from Rioja 1 bottle of wine per three persons 1 ½ Lt. bottle of water per person 1 coffee per person 1 glass of cava per person Price per person 25 € (Taxes Included) This menu do not include soft drinks, bears neither aperitifs All additional drink will be invoiced extra
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Menu Nº 2 Starters to share Russian salad of tuna with soft boiled egg ***** Codfish croquettes ***** Black pudding of Dumb of “Kobe” with gorgonzola and honey ***** Grill Provolone cheese with rocket and tomato Main course to choose between: Grilled Entrecote with potato Or Loin of codfish with onion, sultanas raisins and paprika Dessert Chocolate Brownie with hazelnuts Crianza red wine from Rioja 1 bottle of wine per three persons 1 ½ Lt. bottle of water per person 1 coffee per person 1 glass of cava per person Price per person 30 € (Taxes Included) This menu do not include soft drinks, bears neither aperitifs All additional drink will be invoiced extra
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Menu Nº 3 Starters to share Seafood cocktail ***** Iberian Ham croquettes ***** Grilles asparagus and spring onion with “romesco” sauce ***** Flaky pastry with provolone cheese and apricot jam Main course to choose between: Rib eye Steak with grilled potato Or Grill Octopus Brochette with mashed potatoes of paprika Dessert “Deconstructed Toblerone” A cream of Chocolate with roasted almonds and Honey Crianza red wine from Rioja 1 bottle of wine per three persons 1 ½ Lt. bottle of water per person 1 coffee per person 1 glass of cava per person Price per person 35 € (Taxes Included) This menu do not include soft drinks, bears neither aperitifs All additional drink will be invoiced extra
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