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STAYING HEALTHY VOCABULARY.

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Presentation on theme: "STAYING HEALTHY VOCABULARY."— Presentation transcript:

1 STAYING HEALTHY VOCABULARY

2 (macaroni, spaghetti, noodles,…)
FOOD: GRAINS PASTA (macaroni, spaghetti, noodles,…) CEREALS BREAD CORN RICE

3 FOOD: VEGETABLES CARROTS TOMATO POTATO PUMPKIN OLIVES LETTUCE

4 FOOD: VEGETABLES BROCCOLI CAULIFLOWER AUBERGINE COURGETTE CUCUMBER
US: EGGPLANT COURGETTE US: ZUCCHINI CUCUMBER GARLIC

5 FOOD: VEGETABLES PEPPERS ONIONS SPINACH CELERY CABBAGE ASPARAGUS
MUSHROOMS

6 FOOD: FRUITS BANANAS APPLES ORANGES MELON KIWI LEMON WATERMELON

7 FOOD: FRUITS PLUMS PINEAPPLE PEAR BLACKBERRY CHERRY BLUEBERRY

8 FOOD: FRUITS PEACH COCONUT STRAWBERRY MANDARIN LIME GRAPES

9 FOOD: DAIRY PRODUCTS MILK ICE-CREAM CHEESE YOGHURT

10 FOOD: MEATS BACON TURKEY HAM HAMBURGER CHICKEN MEATBALLS

11 FOOD: MEATS PORK (PIG) SAUSAGES LAMB CHOPS BEEF (COW) HOT DOG

12 FOOD: SEAFOOD SALMON CRAB PRAWNS TUNA FISH

13 FOOD:EGGS, NUTS AND BEANS
CHICKPEAS LENTILS PEAS BROAD BEANS NUTS

14 FOOD: SWEETS BISCUITS US:COOKIES JELLY CAKE HOT CROSS BUNS CHOCOLATE

15 FOOD: SWEETS LOLLIPOPS CANDY CANES SWEETS / CANDY DOUGHNUTS PIE

16 FOOD: OILS AND FATS BUTTER CRISPS CHIPS OLIVE OIL

17 FOOD: OTHERS SANDWICHES LASAGNA PIZZA SALAD

18 FOOD: DRINKS LEMONADE HOT CHOCOLATE WATER MILK ORANGE JUICE TEA COLA


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