1. The application of enzyme reaction, nonlinear diffusion models to the malting process by Neville Fowkes, and Ricky O’Brien Proceedings A Volume 466(2113):157-175 January 8, 2010 ©2010 by The Royal Society

2. Patterns of modification in the barley grain. Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175 ©2010 by The Royal Society

3. Small-time solution behaviour of the complete model equations. Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175 ©2010 by The Royal Society

4. Moderate time solution behaviour. Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175 ©2010 by The Royal Society

5. E(S,β) as defined by equation (3.6). Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175 ©2010 by The Royal Society

6. (a) Analytic front speed approximations. Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175 ©2010 by The Royal Society