1. Professional Chef Diploma Synoptic Dish Examination Level 2 VRQ

2. Grain Based Amuse

3. Wild Mushroom Barley Risotto with a Pan Fried Chicken Cherry

4. Prepare the boned Chicken Cherry from the Chicken Winglet

5. Place the Barley on to boil in chicken stock

6. Sweat the Shallots

7. Add the Wild mushrooms and continue to sweat

8. Add the cooked Barley

9. Cook the Chicken Cherry

10. Add Mascarpone, butter and parmesan

11. Adjust consistency and seasoning and finish with chopped parsley

12. Serve with Chicken Cherry on top

13. Now Remember to view this slideshow again, make notes in your note-book, download and place on your personal device. Download the recipes and study them. Plan you exam by practicing all techniques and writing a time plan. Good Luck.