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Published byAshley Snow Modified over 9 years ago
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Empire to Independence Part II Colonial Economies
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Southern Colonies Economy based on staple crops VA, NC- Tobacco SC, GA- Rice
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Southern Colonies Very difficult work – Most free workers unwilling to do it – Started in Carolinas, spread to VA In VA numbered 400 in 1650…by 1700 is was 16,000 In SC, Africans outnumbered Europeans in the 1700s
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Southern Colonies To be successful, planters needed lots of land and workers – View towns and cities developed
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Middle Colonies Middle colony’s economy based on farming and commerce – Grain, wheat, barley, and rye
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Middle Colonies NYC and Philly among largest cities in the colonies – Lots of people buying and selling goods Ethnically diverse populations
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New England Colonies small towns and farms dependent on long distance trade did not rely on local crops for commerce – carried crops and good from one place to another hauled good from England to the West Indies, back to New England – Triangular Trade – By 1700, about 20% of the people in the colonies were of African descent
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The Middle Passage One leg of the triangular trade between the Americas, Europe and Africa – Also the term used to refer to the forced transport of slaves from Africa to the Americas
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The Middle Passage 10-40% of the slaves on a ship dies during transport – chains – heat – disease – odor – poor sanitation and ventilation
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The Middle Passage Crews of slave ships were typically heavily armed due to fear of a revolt – On average a revolt happened every two years Slaves would be auctioned off – 50% of all trades resulted in a family being torn apart
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