1. Other Hazards

2. 48 Biological Hazards Seafood Toxins –Ciguatera toxin –Scombroid toxin –Shellfish toxins –Systemic fish toxins Plant Toxins –Poisonous plants Fungal Toxins –poisonous mushrooms

3. Other Hazards49 Chemical Hazards Toxic Metals –Lead, copper, brass, zinc, antimony, cadmium Cleaning Agents –Detergents, sanitizers, polishers, abrasive cleaners, lubricants Pesticides and insecticides Food additives –Preservatives (nitrite and sulfites), flavor enhancers (MSG), nutritional additives (niacin)

4. Other Hazards50 Physical Hazards Band-aids Fingernails and nail polish Jewelry Broken light bulbs

5. Introduction51 Hair Metal and wood Chipped glass Broken dinnerware

6. Other Hazards52 Allergens 6-7 million Americans have food allergies. Most common food allergens: –Milk –Eggs –Fish –Shellfish –Wheat –Soy –Peanuts and tree nuts

7. Activity Who Am I?

8. Other Hazards54 Who Am I? Cleaners stored near food Workers with long fingernails

9. Other Hazards55 Who Am I? Metal from a rusty grater Rings on a foodservice worker’s fingers

10. Other Hazards56 Who Am I? Poisonous mushrooms Wooden utensils – the wood is pine