1. Cattle Lot Beef Vs. Pasture Beef “The Debate” By: Jordan Cress

2. The Debate There has been an ongoing debate on whether cattle lot beef or pasture beef is a better option. To make a decision on which one is for you, middle ground must be found.

3. Cattle Lots… 97% of beef in the market is grain-fed It takes cattle that are fed corn about 12-15 months to make weight. Produced more frequently. Feed lot cattle are protected from predators Any animal that is sick is removed from pens and treated by the vet

4. Cattle Lots…(continued) Cattle lots are kept as clean as possible for the cow’s and worker’s health $2.50/lb Average cattle lot is 25-80 acres depending on how many cows there are

5. Feed lots are kept clean and animals are fed twice a day.

6. Pasture Beef… 3% of beef in the market is pasture fed It takes cattle that are fed grass about 20-24 months to make weight Higher nutritional value Less fat $9/lb Average size of pasture needed is 2.5-30 acres depending on the quality of land

7. Pasture raised cattle are kept on a vast array of grassland.

8. What They Agree On… Feed the world Produce good quality meat Keeping animals healthy Reduce emissions from cattle farming Feed cows forage A lot of land is needed

9. Middle Grounds… Create a diet that is both forage and corn fed Keep a safe environment that will protect cattle from both predators and weather Produce quality beef products for consumers at a reasonable price Composting manure to better environment

10. Sources… FAO.org USDA.gov About.com/Animal Rights MagnumFeedyard.com Cartoonstock.com

11. Questions?