Download presentation
1
IGCSE Business Studies
4.3 Achieving Quality Production
2
Learning Outcomes What quality means; why it is important for all businesses Concept of quality control and how businesses implement quality control The concept of quality assurance
3
What is quality and WhY is it Important?
4
What is Quality? Quality is achieving a standard for a product or service which meets or exceeds customers expectations
5
Task Think of a good/service that you consider to be good quality.
What about it makes you think it is good quality? What attributes do we associate with good quality?
6
Key aspects of Quality Good design – looks and style
Good functionality Reliable Consistency Durable Good after sales service Value for money Can you add any more?
7
Why is good quality important? What benefits will it bring?
8
Benefits of a Quality Reputation
Customer loyalty – they return, make repeat purchases and recommend the product or service to others. Retailers want to stock the product – achieve distribution As the product is perceived to be better value for money, it may command a premium price and will become more price inelastic Fewer complaints - returns and replacements lead to reduced costs
9
Managing Quality
10
Task – Look at the following companies…..
How can these businesses measure the level of quality of their goods/services? (Key Performance Indicators) What could these businesses do to check that its goods/services are good quality
12
How is Quality Measured?
• Failure or reject rates • Level of product returns • Customer complaints • Customer satisfaction – usually measured by a survey • Customer loyalty – evident from repeat purchases, or renewal rates
13
Managing Quality
14
Quality Control Vs Quality Assurance
This is the traditional method used by firms to make sure goods are of the right quality Quality inspectors test products or samples of products at the end of the production process Aims to get the product ‘right first time’. Every stage of the production process is examined for ways to improve quality Documents are produced at each stage to outline the way to do tasks Workers are responsible for ensuring quality at their stage of production
15
Advantages of Quality Control
Requires little staff training Suitable when staff are unskilled or temporary If all output is checked, faulty goods will not reach the consumer
16
Problems with Quality Control
Sometimes only a sample is taken As faulty goods are often only detected at the end of the production process a lot of goods have to be scrapped or reworked Staff can feel demotivated
17
Advantages of Quality Assurance
Costs are reduced because there is less wastage and re-working of faulty products as the product is checked at every stage.
18
Advantages of Quality Assurance
Workers will need to be better trained so they know how to check for quality
19
Quality of Services Quality of service is more difficult to measure:
Efficiency Speed Interaction with Staff Cleanliness How can quality of services be measured?
20
How can Quality be Improved?
Watch the video ‘Gordon Ramsay eats at Guiseppe’s’ What are the problems with Quality? What suggestions would you make to Guiseppe’s on how they can improve quality? How could they implement: Quality Control Quality Assurance
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.