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2. Welcome Let's Go! Navigate

3. Navigation Features Volume PREVIOUS PLAY/PAUSETRANSCRIPT Click the flashing Play button to continue. The callouts below explain how to use the Control Bar.

4. What’s in Store Product Replenishment Cycle Stock Order Deliver Click the flashing Play button to continue.

5. Product Replenishment Cycle

6. Product is Ordered  Store Replenishment System  Fully stocked!

7. Product Replenishment Cycle

8. Product is Delivered  Overnight or early morning  207, combo, 404, dairy, frozen etc….

9. Product is Staged  Stage in organized manner  Product location  Fast and efficient

10. Food Safety Cold Chain Integrity  30 minutes or less from truck to vault and vault to shelf  Refrigerated or frozen deliveries take priority DairyFrozen 10 min. Milk Refrig. Dough Cream Cheese Cottage Cheese Dips Pie Crusts Dough Veggies Fruit Pies/Cake Popsicles Ice Cream 15 min. Butter Margarine Juice Eggs Desserts N/A

11. Product Replenishment Cycle

12. Stocking  Pull risers  Breakdown loads  Sort by Sub-dept, aisle, commodity  Drag and drop  Drag and stock

13. Stocking – Fill The Shelf Dairy o Pull Product Forward Dry Grocery and Frozen o Push Product Back  Match UPC on shelf tag to UPC on item

14. Stocking – Techniques  Careful with box cutter  Know weight limits  Bend knees  Use both hands  Use leg to hold case  Middle shelves “Strike Zone”  Bottom shelf  Top shelf

15. Stocking – RRP’s & DRP’s  Plastic wrapped tray  Display Ready Pallet  Trays with tear off lids  Cardboard covered trays  Trays with perforation

16. Stocking – Rotation  Use FIFO in wareroom and vaults  Rotation schedule  Rotated as you stock  First In First Out (FIFO )

17. Stocking – Sanitation  Pick up debris off shelf and sales floor  Clean up small spills  Ask for help with larger spills  Don’t stock new product on spills or debris

18. Stocking – Backstock  Risers for temporary storage  Lose  Partial  Some Full Cases

19. Stocking – RGC  Banana box  Repair if possible

20. Stocking – Blocking  Level Out  Pull to Front  Align Tag to Tag  Easier to shop  Know what to order  Shop-Ability, Visibility, Efficiency

22. Product Replenishment Cycle

23. Product Is Scanned  Customer shops  Products are sold  Mid-Day Replenishment  Shop-able?  Reach/See product?  Pushed to front?

24. Product Replenishment Cycle

25. Summary Click the X in the top right corner.