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Published byLaurel Briggs Modified over 9 years ago
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Developed by Counseling & Wellness Services for the Department of Housing & Residential Education NUTRITION: BALANCED EATING
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Why do we care about nutrition? The MyPlate Method How to eat healthy at UNC! SESSION OUTLINE
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Poor diet is called an actual cause of death Related to heart disease, cancer, stroke, diabetes It’s preventable! Food is fun! WHY IS NUTRITION IMPORTANT? Sources: CDC, 2010; CDC, 2011; Mokdad et al., 2004; Xu et al., 2010
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The food guidelines from the USDA Emphasis on visual portion control and getting the different food groups in each meal M Y P LATE USDA does not endorse any products, services, or organizations
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Grains – whole grains, high fiber products Fruits and Vegetables – eat a variety! 100% juices count. Dairy – choose low- or no-fat milks (1%), cheese, and yogurts Protein – try a variety, including seafood, beans, eggs, and lean meats. Pay attention to how they’re cooked. It’s okay to eat some “empty calorie” foods, but keep them to a minimum and make smart choices! A BALANCED DIET Source: USDA, 2011
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We’re busy! Financial limitations Social eating Stress CHALLENGES OF BALANCED EATING AT COLLEGE
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What are some of your favorites? How could you make those favorites healthier? Some good choices: Try having fruit for your dessert Drink soy milk, milk, or water instead of soda or juice Opt for items that were grilled or steamed instead of fried Avoid cream-based soups, sauces, and dressings. Instead try broth-based soups and oil-based dressings! GOOD CHOICES IN THE DINING HALLS
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Choose foods that will give you fuel - try to include both protein and fiber! Fruit Nuts or trail mix Whole grain crackers or a banana with peanut butter Veggies and hummus String cheese Ginger snaps Unsweetened applesauce Dry cereal Fig bars TASTY SNACK OPTIONS
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Counseling & Wellness Services http://campushealth.unc.edu/cws http://campushealth.unc.edu/cws USDA MyPlate http://www.choosemyplate.gov http://www.choosemyplate.gov Body Positive http://bodypositive.com http://bodypositive.com RESOURCES
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