1. SUSHI: Updates and Applications ALA Midwinter 2010 ALCTS CRS Standards Update Forum January 17, 2010 Hana Levay, Information Resources Librarian University of Washington levay@uw.edu

2. Introduction Brief overview of COUNTER and SUSHI Updates from the SUSHI maintenance committee Applications of the SUSHI standard

3. COUNTER Counting Online Usage of Networked Electronic Resources http://www.projectcounter.org More easily compare usage statistics from different vendors COUNTER compliant list: http://www.projectcounter.org/compliantvendors.html http://www.projectcounter.org/compliantvendors.html

4. SUSHI Standardized Usage Statistics Harvesting Initiative http://www.niso.org/workrooms/sushi Model for automation of statistics harvesting SUSHI feed: usage data that magically appears! Image used under creative commons license located at http://creativecommons.org/licenses/by/2.0/deed.en

5. SUSHI Updates Current releases: SUSHI 1.6, COUNTER 3.0 SUSHI compatibility now required for COUNTER 3.0 compliance. SUSHI Web site revisions – New “Getting Started” and FAQ sections – SUSHI Server registries – More supporting documentation

6. SUSHI Website http://www.niso.org/workrooms/sushi

7. FAQ section

8. SUSHI Server Registry http://sites.google.com/site/sushiserverregistry/

9. SUSHI Server Registry, cont.

10. SUSHI Tools

11. Getting Started

12. Applications of SUSHI Using Innovative Millennium ERM Configure at the resource level Refer to SUSHI server registry for configuration Related costs and holdings Usage with cost per use data

16. Related Payments: Need dates in From and To columns

17. Related Holdings: Resource ID must match Coverage Database

20. Usage with cost per use Total cost, total use, total cost per use.

21. A Closer Look The math: Total cost of package / number of active titles = average cost per title Average cost per title / use for specific title = cost per use for specific title

22. Conclusions SUSHI standard active, usable ERM systems and SUSHI Effortless cost per use (once configured) Updated SUSHI website

23. Questions? Hana Levay, Information Resources Librarian University of Washington levay@uw.edu 206-685-2768