1. Western Culinary & Meals Pattern
Chap. 5, p
Chap. 7, p.221

2. Culinary p.191 Cuisine=Cooking Words
It is connected with or used in the kitchen or cooking.
烹飪的、廚房的
Cuisine=Cooking
The art of preparing dishes (cooking) and the place (kitchen) in which they are prepared.
烹調法、料理風格

3. Banquet p.201 Catering Words
A sumptuous meal given to a large number of guests on festal or ceremonial occasions.
正式華麗的酒宴、盛宴
Catering
To provide and serve food and drinks for payment at a public or private party rather than in a restaurant.
代辦酒宴

4. Words
Regale (v, n)盛宴
Regalement (n) 盛宴款待

5. Gourmet p.191 Glutton Words
A person who knows al lot about food and drink and is good at choosing combinations of dishes, good wines, etc.
美食家 (foodie, 1982)
Glutton
A person who eats too much.
貪食者

6. History of the culinary arts p.191
B.C. = before Christ 西曆紀元前 A.D. = Anno Domini (in the year of our Lord) 西曆紀元後；西元
History of the culinary arts
p.191

7. History of the Culinary Arts p.191-192 Table 5-1
Antiquity
Middle Ages
Renaissance
Baroque and Rococo
Industrial Revolution
Modern
800 B.C. to A.D. 400
5th -- 15th centuries
16th -- 17th centuries
17th -- 18th centuries
Late 18th -- 19th centuries
20th -- 21th century

8. History of the Culinary Arts p.191
Antiquity
800 B.C. to A.D. 400
Ancient Greece
Hippocrates
Healthy diet
Ancient Romans

9. He was an early promoter of a health diet. p.191
Humor is Hippocrates !
He was an early promoter of a health diet.
p.191

10. History of the Culinary Arts p.191
Middle Ages
5th -- 15th centuries
Dark Ages
Monks & nuns
13th Italians explored the Orient
The first real western cuisine

11. History of the Culinary Arts p.191
Renaissance
16th -- 17th centuries
From Italy Catherine de Médicis
To France court
French cuisine spread all over Europe

12. History of the Culinary Arts p.191
Baroque and Rococo
17th -- 18th centuries
Classical French cuisine zenith -- Louis XV
Cookbooks & recipes – “literary gourmets”

13. History of the Culinary Arts p.191
Industrial Revolution
Modern
Late 18th -- 19th centuries
20th -- 21th century
Science & technology
Travel & tourism
Life-styles change
Chef owns restaurant

14. Culinary Trends p.221 Table 7-1,7-2
Home cooking
Italian court cuisine
French court cuisine
Classical French cuisine
Nouvelle cuisine
Modern cooking
Whole food
Spa cuisine

15. Whole food cuisine - food is simple & nature spa cuisine – Solus por Aqua (spa: watering place)
Nouvelle Cuisine
– classical cooking + perfection in taste & presentation + fruit & veg but no cream

16. Daily meals p.197 Coffee Break Brunch (snack) Lunch Tea Time
Breakfast
Coffee Break Brunch
(snack)
Lunch
Tea Time
Supper (Dinner)

17. Words Breakfast? Table (n) Start eating
When we sleep, we cannot eat but fast. Therefore, when we have our first meal after the long sleep, it is like breaking the fast.
Table (n)
Pleasures of the table
Table talk
Table manners
Lay the table
Wait on table
Turn the table

18. Types of meal p.197 1. Breakfast (petit déjeuner) vs.
Continental breakfast
vs.
American/English breakfast

19. Types of Meal p.198 2. Lunch (déjeuner/repas de midi)
luncheon
3. Dinner (dîner/repas du soir)
supper = limited menu
Menu Du Jour = the menu of the day
(Bon Jour ! 日安) (Bon Soir ! 晚安)

20. Lunch (déjeuner/repas de midi)
(n)午餐 In our school, lunch is from twelve to one p.m. every day.
(v)吃午餐 They lunched in a Chinese restaurant with a reasonable price.
(v)為誰備午餐 She lunched her family at that tea room yesterday.

21. Classical meal p.198 1 The Breakfast Buffet Brunch (bruncheon)
= breakfast + lunch
= late breakfast
= early lunch

22. Classical Meal 2 A la Carte Menu Table d’Hote Menu = the host’s table
= from the card
Table d’Hote Menu
= the host’s table
a set menu with fixed prices

23. 3. French Cuisine Menu p.194-195 Cold appetizer 冷前菜 Soup 湯
Hors d’œuvre froid
Potage
Hors d’œuvre chaud
Poisson
Grosse pièce
Entrée chaud
Entrée froid
Sorbet
Cold appetizer 冷前菜
Soup 湯
Warm appetizer 熱前菜
Fish 魚
Main course 大塊菜
Warm entrée 熱中間菜
Cold entrée 冷中間菜
Sherbet 冰砂

24. 3. French Cuisine Menu RÔti avec salade Roast with salad 爐烤菜+沙拉
Légumes
Entremets
Savoury
Dessert
Roast with salad 爐烤菜+沙拉
Vegetable 蔬菜
Sweets 甜點
Savory 鹹點心
Dessert 餐後點心

25. Beverages (eye openers)
Cocktail, soft drink, beer, mineral water
Wine (white or red)
Champagne
Spirits, liqueurs
tea, coffee
Before meal
During meal
After meal