2. 6TH, 7TH & 8TH GRADE CLASSES Cheryl Hackmann: 7th/8th Foods Jordan Burge: Focus on FACS (6th) & Sewing (7 th /8 th )

3. Focus on FACS 6 th Grade HE 100 6 th Grade (.25) An introductory Family and Consumer Science course allowing students to explore basic information in the areas of foods & nutrition, sewing technology, and personal relationships. Students will learn basic cooking techniques and fabric construction skill within a lab setting. Students will also focus on interpersonal skills relating to friends, family members and child care.

4. FOCUS ON FACS

5. Creative Foods HE 130 7/8 Grade(.5) This class develops skill and knowledge in kitchen management and food preparation. Healthy food choices and nutrition are emphasized in each unit.

6. Creative Foods: quick breads (muffins, biscuits), international foods (Italian & French), eggs, poultry (chicken), fruits, cookies and pies.

7. Exploring FoodsHE 140 7/8 grade (.5) This class develops skill and knowledge in kitchen management and food preparation. Healthy food choices and nutrition are emphasized in each unit.

8. Exploring Foods: Yeast breads (pretzels, pizza), cheese and milk, meats, grains (pasta, rice) vegetables, international foods (Asian & Mexican), and cakes.

9. FACS: Exploring and Creative Foods These classes develop skill and knowledge in kitchen management and food preparation. Healthy food choices and nutrition are emphasized in each unit.

10. FACS: Sewing I and II Sewing I is designed to give students an opportunity to learn sewing skills, pattern and fabric selection, and basic construction techniques while completing projects. Students tie dye, practice designing garments, and sew several projects such as pin cushions, lanyards, pencil cases, drawstring backpacks, pillows, pillow cases, pajama pants, and much more! Sewing II is an independent study class during which you get to choose and sew 3 or 4 projects- and you get to pick whatever you want!

11. Enroll in Sewing!

12. FACS Class Summary As a 7 th or 8 th grade student, you may take as many of the Family & Consumer Science classes as you can fit into your schedule. All classes focus on the process skills of problem solving, thinking, management, leadership and communication.