1. Module XII: Sweet Sorghum
Virtual Academy for the Semi Arid Tropics
After successful completion of one Lesson in this Module, you have learned to:
Recognize the uses and importance of sweet sorghums as value added cultivation of sorghum.
Understand good agricultural practices to grow sweet sorghum.
Course on Sorghum Production Practices

2. Sweet sorghum is a type of sorghum.
Sweet sorghum provides grain but also the stem can be used for sugar, alcohol, syrup, jaggery, fodder, fuel, bedding, roofing, fencing, paper and chewing.
Sweet sorghums have also been widely used for the production of forage and silage for animal feed

3. Sweet sorghum stalks are juicy and rich in fermentable sugars, as high as %, and has potential for stalk yield of 40 t/ha or more.
Sweet sorghum is also energy rich crop as it produces up to 7,000 liters of ethanol per hectare.
The crop varied uses makes it highly attractive for many developed and developing countries.

4. Cultivation of sweet sorghum
Climate and soil requirements
Sweet sorghum is a warm-season crop that matures earlier under high temperatures and short days.
It tolerates drought and high-temperature stress better than many crops, but it does not grow well, under low temperatures.
It can be grown on soils ranging from heavy clay to light sand. Loam and sandy loam soils generally allow the best syrup production.

5. Cultivation of sweet sorghum
Climate and soil requirements
Sweet sorghum is ideally shown during June, coinciding with the south - west monsoon.
Rainfall of 500 – 600 mm distributed ideally across growing period is the best, unless the soil can hold much water (deep).
The crop does not prefer high rainfall as high soil moisture or continuous heavy rain after flowering may hamper sugar increase.

6. Cultivation of sweet sorghum
Climate and soil requirements
If irrigation is available, sowing can be done before June so that the crop does not face heavy rains after flowering and more so during the last half of grain maturing period.
Sowing during rabi or summer season may result in low biomass and sugar yield.

7. Cultivation of sweet sorghum
All India Coordinated Sorghum Improvement Project by the National Research Center for Sorghum at Hyderabad has released SSV 84, a sweet stalk variety.
SSV 84 has average yielding ability of 40.4 t/ha green cane, 1.38 t grain, and 12-13% sucrose.
It is able to produce 15% fermentables at 50-60% recovery and can yield up to 2000 l/ha ethanol.

8. Sweet sorghum varieties
SPV 422
A high yielding variety for cultivation in post-rainy season
Flowers in 90 to 95 days and matures in 25 to 130 days, grows to a height of 2.6 to 3.0 m
Juicy stalks with 19% sugar
Produces millable cane yield of 40 t/ ha
It gives a grain yield of 3.0 to 3.2 t/ ha with pearly white bold grains
Resistant to leaf diseases.
SPV 422 ((ICSV 574)

9. Sweet sorghum varieties
NTJ 2
A high yielding variety for cultivation in post-rainy season
Flowers in 68 to 75 days and matures in to 115 days and grows to a plant height of 2.0 to 2.5 m
Flowers in 70 to 75 days and matures in to 110 days with a plant height of to 2.5 m in the post-rainy season
Stems are thick and juicy with 18.5% sugar
Produces millable cane yield of 50 t/ ha
It gives a grain yield of 3.5 to 4.0 t/ha with creamy white bold grains
Resistant to leaf diseases.

10. Sweet sorghum varieties
SPV 1411
A high yielding variety for cultivation in post-rainy season
Released as “Parbhani Moti” for post rainy season
Flowers in 79 to 85 days and matures in 120 to 129 days and grows to a plant height of 2.0 m
Stems are juicy with 21% sugar
Produces millable cane yield of 30 t/ ha
It gives a grain yield of 3.0 to 4.0 t/ha with pearly white lustrous bold grains
Tolerant to shoot fly, stem borer and leaf diseases.
SPV 1411

11. Sweet sorghum varieties
ICSR 93034
A high yielding variety for cultivation in post-rainy season
Flowers in 75 to 80 days and matures in 110 to 115 days during post-rainy season
Matures late in 120 to 125 days during rainy season
Grows to a plant height of 2.0 to 2.8 m
Stems are juicy with 18% sugar
Produces millable cane yield of 43 t/ ha
It gives a grain yield of 3.0 to 3.4 t/ha with lustrous and bold grains.
ICSR 93034

12. Sweet sorghum varieties
ICSV 93046
Flowers in 75 to 80 days and matures in 115 to 120 days during post-rainy season
Matures late in 120 to 125 days during rainy season
Grows to a plant height of 2.0 to 2.5 m
Stems are juicy with 15% sugar
Produces millable cane yield of 43 t/ ha
It gives a grain yield of 3.2 to 3.5 t/ha with lustrous and bold grains.
Stays green even after physiological maturity
Tolerant to shoot fly, stem borer and leaf diseases.

13. Sweet sorghum varieties
ICSV 700
Flowers in 80 to 85 days and matures in 120 to 125 days during post-rainy season
Matures late in 120 to 125 days during rainy season
Grows to a plant height of 3.0 to 3.2 m
Stems are juicy with 18% sugar
Produces millable cane yield of 40 t/ ha
Lustrous, creamy and small sized grains.
Resistant to stem borer.

14. Cultivation of sweet sorghum
Seed rate
Maintain a plant stand of about 1,20,000 to 1,40,000 plants/ha using 8 kg seed/ha.
If the crop is sown late, use higher seed rate of 12 to 15 kg/ha along with the application of Carbofuran 3%G at 20 kg/ha for avoiding shoot fly infestation.

15. Cultivation of sweet sorghum
Sowing:
Sowing can be done on ridges or in furrows at a spacing of 60 cm between rows and 15 cm within rows. Three to four seeds are dibbled in each hill/planting hole and the seedlings are to be eventually thinned to one per hill.
If a planter is used, then the seed rate could be reduced.

16. Cultivation of sweet sorghum
Fertilizer application
Like other crops, sweet sorghum needs adequate nutrients to produce good yields.
Fertilization practices may also affect syrup quality.
Soil test information should be used to determine the need for lime, phosphorus, potassium, calcium, and magnesium.

17. Cultivation of sweet sorghum
Fertilizer application
Recommended dose of fertilizer for sweet sorghum in soils with normal fertility levels is 100 kg of nitrogen, 50 kg of phosphorous and 40 kg of potassium per hectare.
Half of N and whole of P and K are applied as basal.
Remaining N is top-dressed during days after germination, following weeding and inter-cultivation.

18. Cultivation of sweet sorghum
Fertilizer application
Excessive nitrogen reduces syrup quality.
So, recommended amounts of nitrogen should not be exceeded.
When sweet sorghum is grown immediately after a legume crop, the nitrogen application rate can be reduced or eliminated without harming yields

19. Cultivation of sweet sorghum
Crop Protection
Shoot fly and Stem borer are major pests.
Shoot fly infestation occurs soon after germination and up to 30 days.
Shoot fly attack can be noticed by the dead hearts and profuse tillering by the plant.
Shoot fly can be managed by the soil application of Carbofuran 3G at 8 to 10 kg/ha.
Observe dead hears and tillering of the plant due to shoot fly attack.

20. Windows due to stem borer attack.
Cultivation of sweet sorghum
Crop Protection
The first indication that a sorghum plant is infested by the stem borer is the appearance of small elongated holes in young whorl leaves (Left Fig.).
Windows due to stem borer attack.
Subsequently larvae bore into the stem and shot-holes appear (Right Fig.).

21. Cultivation of sweet sorghum
Crop Protection
Consequent to eating the central stem portion, the growing point is killed and dead heart symptoms appear in whorl leaves (Left Fig.).
A large number of predators attack this pest. Chemical control is required only when the infestation is very severe.
2 to 3 granules of Carbofuran 3G are placed in the leaf whorls immediately after observing the shot holes on the leaves to prevent stem tunneling.

22. Cultivation of sweet sorghum
Harvesting
Most of the sweet sorghum varieties mature between days during rainy season.
The highest-quality syrup is produced when the sorghum is harvested before the mature or ripe seed stage.
Sucrose percentage and syrup yields generally increase as the stalk matures to the ripe seed stage.

23. Cultivation of sweet sorghum
Harvesting
To obtain high-quality syrup and high yields, the crop should be harvested when the seed is in the soft dough stage.
Stalks can be harvested either along with the grain, or 4-5 weeks after the grain harvest.
The ear-head and peduncle (between the base of the seed head and the top node) should be removed before processing the stalks. Ear-heads may be dried and threshed so the seeds can be used for the next year's crop.

24. Cultivation of sweet sorghum
Harvesting
Excellent-quality syrup can be made without removing (stripping) the leaves.
However, the stalks should not be crushed while the leaves are still wet. Delay milling for 3 to 5 days.
This delay will allow the leaves to dry out, the stalks to lose some water, and natural enzymes within the stalk to invert some of the sucrose. These changes will make the syrup easier to cook and less likely to crystallize.

25. Cultivation of sweet sorghum
Harvesting
A crop yielding 40 t fresh stalk/ha and 60% extractability would yield about 3 t jaggery and 3.5 t syrup.
The same stalk in fermentation may yield 2500 l of ethanol.
The stalk residue left over after processing is about t/ha, which may be used either as fuel or feed.

26. Course on Sorghum Production Practices
Module XII: Sweet Sorghum
Virtual Academy for the Semi Arid Tropics
With this, Module XII on Sweet Sorghum, and also this Course on Sorghum Production Practices concludes.
If you would like to check your understanding about harvesting sorghum, please click on the “Exercise” button in Module XII contents.
To review the course:
Select any Module from Course contents
Course on Sorghum Production Practices