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Published byEverett Garrison Modified over 9 years ago
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Pizza and Pathogens Bacteria: The Good, the Bad & the Ugly Brought to you by the Auburn University Center for Detection and Food Safety. Lesson No. 1
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Imagine a world with 5,000,000 trillion trillion humans. Hint: There’s not enough room!
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No air, air … Without bacteria.
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Brrrr… Nothing but ice and water?
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Bacteria even love warm temperatures… Red Sulphur bacteria hang out at volcanoes to eat!
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Bacteria eat what we don’t want to eat!
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In fact, without bacteria we wouldn’t be able to live.
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Or eat salads. We couldn’t breath. We couldn’t even eat a Big Mac.
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So, wait a second. Bacteria is good? Say what?
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Introducing … The Bad Guys (Well, some of them)
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Some of you may be familiar with things bad bacteria cause. Body Odor (Gross) Moldy food Sore throats Ear infections Bad breath You get the picture.
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3,000 deaths 128,000 hospital trips 48,000,000 illnesses in all Foodborne pathogens [fancy word for bad bacteria] also caused … That’s just in one year!
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How does all that bad bacteria get in our food?
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