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Drought
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Reading: Smith Ch 12
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Drought A slow-acting, often long-term hazard Geographically widespread and territorially large
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Niger, 1983
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African Sahel Famine 1984-5 Followed 16 dry years from 1968 onwards 2/3 of Africa is dryland, 70% of its dryland farming areas are degraded
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Drought MDCs: –Drought is costly, but not deadly LDCs: –Drought is frequently deadly –food supplies are fragile, malnutrition is “normal”, the poor can be killed quickly in famine
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Drought Most famine deaths in sub-Saharan Africa
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Mid 1980s African Drought Affected 20 countries, 150 million people 30 million in urgent need of food aid 10 million refugees seeking food and water 100,000 to 250,00 deaths
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Africa Current drought conditions in southern Africa –14 million in 6 countries face starvation –Botswana refusing food aid from US and EU: fears about genetically modified food.
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Victoria Falls, Dry Season
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Ethiopia Drought and war brought famine in 1984 –1 million deaths in Ethiopia Now in Ethiopia –6 million require food aid, –15 million face starvation by the end of 2002 –10% of government revenues spent on foreign debt repayments –Will require 200 million tonnes of food aid
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1984 Ethiopian Famine
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Australia 1979-83 Drought No-one died of famine Several died in bushfires Drought affected –50% of farms –60% of livestock –economic hardship –permanent environmental damage?
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Drought Effects are relative –Drought for a wheat farmer may not affect livestock farms –Balance of moisture and evaporation –Long-term drought management can reduce vulnerability
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Meteorological Drought Shortfall of precipitation Link between precipitation and useful moisture is indirect
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Hydrological Drought Reduction of stream-flow or groundwater levels Important impacts on urban areas Reduces available reserves of accessible water
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1971 Frostproof Florida
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Agricultural Drought Reduction in soil moisture available for plant growth Reduced crop growth and output
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Summer Drought in Toronto Lawns absorb 1/2 of domestic water consumption Most water pumped from Lake Ontario Drought increases demand for water To reduce demand: –better conservation –increase cost
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Agricultural Drought Australia 1982 drought –Wheat production down 37%, Livestock slaughtered USA 1988 drought –31% drop in corn yield, 1/3 of crop destroyed –Losses of $4.7 billion USD –World grain reserve drops to 288 million tonnes or 63 days supply
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US Corn Belt Drought 1988
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Agricultural Drought Southern Africa 1990-2 –30-80% harvest failure –86 million people affected over 7 million km2
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Agricultural Drought NE Brazil 1985 –1 million men abandon farms, head to cities to seek work
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Fleeing famine in Ethiopia, 1984
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Famine Drought Drought a physical hazard Famine a cultural hazard Famine sometimes found in extreme agricultural drought conditions. Most deaths in famine are from disease, lack of access to clean water
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Physical Causes Drought more likely in drier climates –low annual precipitation –high variability –rains unreliable
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July
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October
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Wet/Dry Seasons, Thailand
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Thailand Dry season
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US Great Plains Dry to semi- arid climate –Major droughts every 20 years or so 1890s, 1910s, 1930s, 1950s
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US-Canada Dust Bowl 1930s Cyclical drought Botched dry-farming techniques Depressed economy
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Palliser’s Triangle
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Destroying Grassland 1900 Oxbow SK
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Saskatchewan 1930s
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Saskachewan 1930s 70% contraction in Provincial revenues Mass emigration of Saskatchewaners to BC
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Swift Current SK
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Sahel Rainfall low (100 mm to 800 mm p.a.) –declines northwards Rainfall reliability variable –becomes less reliable northwards Rainfall highly seasonal –80% falls in July-August
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Rain in Nigeria
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Niger River, Mali
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Sahel Desertification –immediate economic needs force overgrazing –demand for firewood destroys tree-cover –land degradation
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Physical Causes Risk of African and other tropical droughts increased by El Nino Global atmospheric and ocean circulation rhythms involved Dust storms and dry soils alter albedo –may accentuate drought
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Broken Hill dust storm
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Asian dust over California
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Dust Storm, Canary Islands
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Human Causes Land degradation due to population pressure –90% of Africa’s energy needs come from wood –Urban shadow denuded of trees around most cities
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China’s Great Leap Forward Mao’s efforts at a crash programme of industrialization and forced collectivization –disrupted rural life and food-producing systems –mild drought in northern China
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China’s Great Leap Forward 20-30 million died of starvation 1959-61 End of Mao’s economic leadership –Mao tried to regain control via the Cultural Revolution...
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Senegal Senegalese change habits when they move to the city –Eat more rice: demands water –Cook, heat with Charcoal not wood: stresses the forests Increases pressure on the water-resources
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Human Causes Role of colonialism and global trading system?
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Assignment 2 Due date 28 November To get it back –Provide a stamped, addressed envelope with sufficient postage –collect it during Dr Anderson’s office hours next term
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Exam Wednesday December 11, 3:30-5:30 p.m. Curtis Lecture Hall D Format: –Choice of essay questions, do two in 2 hours
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