1. Exploring Food aid, Food security, Food sovereignty.

2. Annually, What Global Risk Factor is Responsible for Causing the Most Human Deaths? A.Unsafe sex (HIV-AIDs, etc.) B.Unsafe water, sanitation, hygiene C.War and genocide D.Terrorism E.Malnutrition

3. Malnutrition will be responsible for 3,000 deaths globally, mostly women, infants and children, during this lecture!

4. Some Major World Risk Factors Causing Deaths Malnutrition accounts for ≈ 30 million deaths per year (about 1 death per second) WHO: World Health Organization

6. Asia has the largest number of hungry people (over 500 million) but Sub-Saharan Africa has the highest prevalence (24.8 percent of population).

7. The vast majority of hungry people (827 million) live in developing countries, where 14.3 percent of the population is undernourished.

8. MDGs – Millennium Development Goals WFS – World Food Summit (1996) FAO – Food and Agriculture Organization

16. Food Aid Food Assistance Food Security Food Insecurity Food Justice Food Sovereignty Worldwide, nearly 842 million people do not have access to good quality food in adequate quantities as a result of conflicts, natural disasters or chronic poverty.

17. Food Assistance Food assistance is defined as: "a range of activities which provide direct transfers to individuals or households for the purpose of increasing the quantity or quality of food consumed by the recipients, either immediately or in the short term." (Trans-Atlantic Food Assistance Dialogue, or TAFAD, November, 2011)

18. Food Assistance People usually need food assistance for one of two reasons: Access is a problem when there’s enough food available locally, but people can’t get it due to poverty, livelihood disruption, insecurity, or discrimination. Availability is a problem when there is no food for people to buy. This if usually due to a natural disaster, such as a drought or flood, or because of conflict.

19. Food Assistance The Government of Canada funds two types of food assistance programs: emergency food assistance short-term response food assistance in development contexts medium-to-long-term response

20. Food Assistance Canadian funding for food assistance is distributed through two primary channels: United Nations World Food Programme (WFP)World Food Programme Canadian Foodgrains Bank. Canadian Foodgrains Bank

21. Food Assistance The World Food Programme (WFP) is the world's largest humanitarian agency. In 2012, WFP fed more than 97.2 million people in 80 countries and enabled 24.7 million children to take part in school feeding initiatives.World Food Programme

22. Food Assistance The Canadian Foodgrains Bank provides food assistance (cash, grain, and other agricultural commodities) and development assistance to people in need on behalf of 15 Canadian church- based member agencies, including PWRDF. It is Canada's primary non-governmental organization involved in food assistance.Canadian Foodgrains Bank In 2012-2013, the Canadian Foodgrains Bank, supported by funding from Canada, distributed 40,849 tonnes of food and seeds to 2.2 million beneficiaries in 36 countries.

23. Food Assistance Food assistance can be delivered in many different ways. Food rations are often distributed directly to people who need it. Other times people do some work in exchange for food (food-for-work). Other times vouchers or cash are given to people in need so that they can get food from the local market.

24. Food Assistance Give a man a fish and he'll eat for a day...

25. Food Security Teach a man to fish and he'll eat for a lifetime...

26. Food Security Teach a woman to fish, and the whole family will eat for a lifetime...

27. Food Security Food security exists when “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life” (WFS 1996).

28. Food Security PWRDF / CFGB helps people become more food secure with low external-input agriculture technologies such as conservation agriculture, replacing tools lost in disasters; water projects such as irrigation canals and sand dams; tree planting; seed banks; and women's groups, which help women organize and start small businesses.

29. Give a man a fish and he'll eat for a day... Teach a man to fish and he'll eat for a lifetime... But.........

30. Food Justice What if they don't have access to the pond? Or what if the water is polluted by others?

31. Food Sovereignty Food Sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.

32. TOWARDS FOOD SOVEREIGNTY Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food sovereignty is the right of peoples to define their own food, agriculture, livestock, and fisheries systems in contrast to having food largely subjected to international market forces

33. SEVEN PILLARS OF FOOD SOVEREIGNTY 1.FOCUSES ON FOOD FOR PEOPLE 2.BUILDS KNOWLEDGE AND SKILLS 3.WORKS WITH NATURE 4.VALUES FOOD PROVIDERS 5.LOCALIZES FOOD SYSTEMS 6.PUTS CONTROL LOCALLY 7.FOOD IS SACRED