Presentation is loading. Please wait.

Presentation is loading. Please wait.

Logo f12073130 熊轩. Tzung Tzu ( 粽子 ) Different kinds of tzung tuz 北京粽子 be stuffed with : the dried Chinese red date （红枣） glutinous yellow millet （黄黍）

Published byCory Hill Modified over 9 years ago

Similar presentations

Presentation on theme: "Logo f12073130 熊轩. Tzung Tzu ( 粽子 ) Different kinds of tzung tuz 北京粽子 be stuffed with : the dried Chinese red date （红枣） glutinous yellow millet （黄黍）"— Presentation transcript:

1 Logo f12073130 熊轩

2 Tzung Tzu ( 粽子 )

3 Different kinds of tzung tuz 北京粽子 be stuffed with : the dried Chinese red date （红枣） glutinous yellow millet （黄黍） purple rice( 紫米 )

4 Different kinds of tzung tuz 广东、福建和广西的粽 子 people soak the glutinous rice in alkaline water （碱水 ）

5 Different kinds of tzung tuz 四川和苏州粽子 make itwith ： chili powder （辣椒粉 ） and preserved pork （腌猪肉） a piece of pork fat （猪油）

6 Different kinds of tzung tuz 湖州和嘉兴的粽子 are made with ： jujube or red bean paste （红枣或豆沙） chicken and "eight treasure" stuffing （ 八宝） duck egg yolk （咸蛋 黄） fresh pork

7 which one do you like best ? just to taste it and enjoy your Dragon Boat Festival!

Download ppt "Logo f12073130 熊轩. Tzung Tzu ( 粽子 ) Different kinds of tzung tuz 北京粽子 be stuffed with : the dried Chinese red date （红枣） glutinous yellow millet （黄黍）"

Similar presentations

Chinese Foods By Aaron Genkin. Hello Have you ever eaten noodles? Have you ever drank green tea? Have you eaten tofu? Well guess what, the Chinese invented.

Chinese Foods By Aaron Genkin. Hello Have you ever eaten noodles? Have you ever drank green tea? Have you eaten tofu? Well guess what, the Chinese invented.
Dragon Boat Festival. Roles 1. Motivator + Recorder 2. Writer 3. Artist + Reporter 4. Artist + Time Keeper.

Dragon Boat Festival. Roles 1. Motivator + Recorder 2. Writer 3. Artist + Reporter 4. Artist + Time Keeper.
Chinese traditional festivals

Chinese traditional festivals
BIBA M/H Set Menu Monday 2015-01-05Tuesday 2015-01-06Wednesday 2015-01-07Thursday 2015-01-08Friday 2015-01-09 Asian From The Wok/Noodle Station Braised.

BIBA M/H Set Menu Monday Tuesday Wednesday Thursday Friday Asian From The Wok/Noodle Station Braised.
1.The soup made with chicken, ham and dried scallops exudes a mouthwatering aroma. 2. Snake is a highly fancied dish in the south of China but rarely eaten.

1.The soup made with chicken, ham and dried scallops exudes a mouthwatering aroma. 2. Snake is a highly fancied dish in the south of China but rarely eaten.
Edible oil 油 salt 盐 soy sauce 酱油 vinegar 醋 green onion 葱 ginger 姜 garlic 蒜 chili 辣椒 pepper 胡椒 MSG 味精 essence of chicken 鸡精 sugar 糖 ketchup 番茄酱 mustard.

Edible oil 油 salt 盐 soy sauce 酱油 vinegar 醋 green onion 葱 ginger 姜 garlic 蒜 chili 辣椒 pepper 胡椒 MSG 味精 essence of chicken 鸡精 sugar 糖 ketchup 番茄酱 mustard.
1. In Chinese lunar calendar, the 7th day of the seventh lunar month is regarded as the Chinese Valentine's Day. 2. Before the Spring Festival, people.

1. In Chinese lunar calendar, the 7th day of the seventh lunar month is regarded as the Chinese Valentine's Day. 2. Before the Spring Festival, people.
餐桌英语锦集 —— presented by Ning Jie. Several Aspects  All kinds of tableware All kinds of tableware  Names of dishes Names of dishes  Ordering dishes Ordering.

餐桌英语锦集 —— presented by Ning Jie. Several Aspects  All kinds of tableware All kinds of tableware  Names of dishes Names of dishes  Ordering dishes Ordering.
Pertemuan 13 & 14 Masakan dan Minuman China Matakuliah: E1154/ Seni & Budaya China Tahun: 2008.

Pertemuan 13 & 14 Masakan dan Minuman China Matakuliah: E1154/ Seni & Budaya China Tahun: 2008.
Culture Cuisine Session 2. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special.

Culture Cuisine Session 2. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special.
GPS 2011 Slide - 1 IC 3 Jim Holm EVP Sales & Marketing.

GPS 2011 Slide - 1 IC 3 Jim Holm EVP Sales & Marketing.
My four day weekened. Guess what Joanne did during her long weekend.

My four day weekened. Guess what Joanne did during her long weekend.
LOGO Chinese Culinary Culinary Culture Culture Unit 4.

LOGO Chinese Culinary Culinary Culture Culture Unit 4.
Vocabulary Unit4 Preview 1.Finish Part A on P.63. 2. Classify the food into the correct groups. (Work in groups)

Vocabulary Unit4 Preview 1.Finish Part A on P Classify the food into the correct groups. (Work in groups)
Module 5 Healthy food Unit 3 Language in use 1. There are some______ （西红柿） on the desk. 2. ___________( 蔬菜 ) are good for us. 3. Have you got any__________(

Module 5 Healthy food Unit 3 Language in use 1. There are some______ （西红柿） on the desk. 2. ___________( 蔬菜 ) are good for us. 3. Have you got any__________(
怀集县梁村中学 -- 郑丽萍 八年级 Unit 7 Food Festival Teaching aims 教学目标 1. (1) 学习副词的构成方式 : finely, lightly, carefully, slowly (2) 掌握新单词 : cut, oil, pan, fry, add,

怀集县梁村中学 -- 郑丽萍 八年级 Unit 7 Food Festival Teaching aims 教学目标 1. (1) 学习副词的构成方式 : finely, lightly, carefully, slowly (2) 掌握新单词 : cut, oil, pan, fry, add,
Traditional Chinese Breakfast. Soybean Milk 豆漿 Soy milk.

Traditional Chinese Breakfast. Soybean Milk 豆漿 Soy milk.
腊 八 节腊 八 节 济南汇文实验学校 杨琪. Laba Day the eighth day of the 12 lunar month th 农历腊月初八.

腊 八 节腊 八 节 济南汇文实验学校 杨琪. Laba Day the eighth day of the 12 lunar month th 农历腊月初八.
Mid-Autumn Festival Mid-Autumn Festival is on 15 th August in the Chinese calendar. On that day, family members gather to eat moon cakes and children.

Mid-Autumn Festival Mid-Autumn Festival is on 15 th August in the Chinese calendar. On that day, family members gather to eat moon cakes and children.
Module 4 Unit 2 Barbecues are fun The First Period Welcome To Our Class Class 6 Grade 6.

Module 4 Unit 2 Barbecues are fun The First Period Welcome To Our Class Class 6 Grade 6.

Similar presentations

Ads by Google