1. Technical changes reserved Mobile Bain Marie 1 For self-service For meal distribution conveyor belts Für den Speisenausgabebereich

2. Technical changes reserved Inhaltsfolie  Mobile Bain Marie

3. Technical changes reserved3 Using possibilities SPA/EB 1-4  SPA/EB 1-4 at a meal distribution conveyor belt  Especially for use on meal distribution belts and for community catering  A further use for this device is the event - catering  am important component of the process chains in every commercial kitchen

4. Technical changes reserved4 Product advantages SPA/EB 1-4  Mobile Bain Marie with 1 - 4 single heated wells, fitted with: –1 - 4 x GN container 1/1 or corresponding subdivisions –infinitely variable thermostatic control between 30°C and 90°C  the concept was developed for optimisation of ergonomic, work security and hygiene

5. Technical changes reserved5 Standard equipment  Two ergonomically formed push handles, –which protects the hands against injuries and the trolley against damage  lower shelves can be purchased later on request without any problems.

6. Technical changes reserved6 General  Abweiserollen oberhalb der Rolle positioniert –Schützen an allen Geräteseiten vor Beschädigungen –Hygiene-Plus durch integrierten Fadenschutz –dauerhaft hoher Laufkomfort durch hochwertige Kugellager –jeweils 2 Lenkrollen mit und 2 Lenkrollen ohne Feststeller  Tragfähigkeit: 100kg pro Rolle  leichtes Austauschen durch seitlich verschraubte Zapfenbesfestigung

7. Technical changes reserved7 General  For portion, intermediate stacking or laying down crockery parts, a hinged shelf, manufactured at the face or at the side can be delivered  optional drain extension can also be used with standard lower shelf –a direct outflow of the wells is possible by these drain extensions –the lower shelf can easily be removed for cleaning

8. Technical changes reserved8 Using possibilities SPA/EB SL  in combination with the HUPFER ® Self - Serve - device  optimal for the self-serve area –possibility of staff saving  minor tacking off depth –therefore pleasant tacking of the food by the guest –ergonomically good reaching of each component

9. Technical changes reserved9 Product advantages SPA/EB SL  Easy handling and operation –Longitudinal operational controls assure an optimum space use for placing in the distribution line –always optimum view to the operation state of the trolley

10. Technical changes reserved10 Product advantages SPA/EB LS  longitudinal operational controls  Installation parallel to the counter  A later regulation of the well temperature is possible all the time and therefore considerably easier  longitudinal placed wells  maximum use of already existing counter width

11. Technical changes reserved11 Product advantages SPA/EB LS  Longitudinal operational controls for improved control and overview  ergonomically formed switch  The helix cable, which is extractable up to 1,8 m is fixed at the rear of the trolley with a special holder

12. Technical changes reserved12 Product advantages SPA/EB LS  The longitudinal positioned bumper with integrated handle allows an easy pull out of the trolleys from the distribution counter.  Optimum cleaning possibility and keeping of the strong hygienic regulations.

13. Technical changes reserved13 Use of SPA/EB LS  All trolleys are especially developed for the use in food distribution areas (counters, distribution walls)  The mobile bain maries SPA/EB- 2 LS and SPA/EB-3 LS are suitable to take 2 or 3 GN 1/1 or corresponding subdivisions n

14. Technical changes reserved14 Product advantages KSPA-2 / KSPA-3  The mobile bain maries with passive cooling supports the kitchen staff for keeping the relevant temperatures of cold food  Independent to the power supply system, cold keeping up to 4 hours by eutectic plates underneath the GN-container  Dividing walls with one additional eutectic plate each wall

15. Technical changes reserved15 Product advantages KSPA-2 / KSPA-3  Especially suitable for cold cuts or cheese in flat GN- container  All around frame seal, therefore no damage of the seal –special lip seal –seal can be changed on request without tools

16. Technical changes reserved16 Product advantages KSPA-2 / KSPA-3  Stable one-door locking –interlace doors for minimum cold loss  Double walled doors and walls –outside no condensation  Hygienic interior by rounded edge profile  4 corner bumper  2 push handles  4 swivel castors –2 of them with brake

17. Technical changes reserved17 Use of SPA K-2 / SPA K-3  Main use of this trolley is the cold distribution at a distribution conveyor belt –cooled components in GN- container to ladle in Cook & Chill - or Cook & Serve - kitchens –Dessert, Salad etc. –Vegetable  Assures the cooling chain also in non-cooled rooms

18. Technical changes reserved18 Product advantages SPA K-2 / SPA K-3  High-performance and quite cooling  Excellent heat insulation  Transport, storage and distribution according to HACCP -guidelines  The device does not a time-limited storage duration. –When cooling is switched on the device can already be filled the day before –also a limited cooling of the products is possible  Using of deep containers is optimal for this device