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Published byOscar West Modified over 9 years ago
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PIKE SUSTAINABILITY INITIATIVE
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The Beginning… 1989: Pike announced that it would start to recycle paper Fall 2007: Plastic recycling was added 1989 – 2007: We recycled. Period. And then… 1989: Pike announced that it would start to recycle paper Fall 2007: Plastic recycling was added 1989 – 2007: We recycled. Period. And then…
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“Bag lunch gone wild” One bag lunch = 1 Cardboard lunch box 1 Pre-made PB & J wrapped in cellophane 5-6 Carrot sticks in plastic baggies Chips in plastic package Oreos in plastic package 3 pieces of plastic cutlery encased in plastic bag Apple cider in individual plastic bottles One bag lunch = 1 Cardboard lunch box 1 Pre-made PB & J wrapped in cellophane 5-6 Carrot sticks in plastic baggies Chips in plastic package Oreos in plastic package 3 pieces of plastic cutlery encased in plastic bag Apple cider in individual plastic bottles
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Result: Birth of the Recycling Committee Summer 2007: Pike drove 2 dump trucks filled with cardboard to town recycling center Teachers issued a rallying cry for a cardboard recycling program Summer 2007: Pike drove 2 dump trucks filled with cardboard to town recycling center Teachers issued a rallying cry for a cardboard recycling program
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Next steps: What are we doing right? Cafeteria: washable trays (no plates) and silverware Staff monitors consumption patterns and adjusts ordering Creative use of leftovers Office: Started to move towards electronic format for weekly newsletters and parent announcements Maintenance: Lightbulbs, Paper towel dispensers New building Cafeteria: washable trays (no plates) and silverware Staff monitors consumption patterns and adjusts ordering Creative use of leftovers Office: Started to move towards electronic format for weekly newsletters and parent announcements Maintenance: Lightbulbs, Paper towel dispensers New building
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Need for more: What are we NOT doing? Energy conservation measures Food waste management Packaging Education/curriculum Parent awareness Reducing and Reusing Energy conservation measures Food waste management Packaging Education/curriculum Parent awareness Reducing and Reusing
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Birth of Sustainability Initiative Fall 2008 To educate the community on sustainability To investigate ways to become more sustainable in energy use, waste management, curriculum, and use of materials To Reduce, Reuse and Recycle To develop a Three Year Plan to lead Pike to becoming a more sustainable school. To educate the community on sustainability To investigate ways to become more sustainable in energy use, waste management, curriculum, and use of materials To Reduce, Reuse and Recycle To develop a Three Year Plan to lead Pike to becoming a more sustainable school.
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Structure: work on subcommittee level PARENT AWARENESS and TRANSPORTATION EDUCATION AND CURRICULUM ENERGY SNACK POLICY COMPOSTING STUDENT PARENT AWARENESS and TRANSPORTATION EDUCATION AND CURRICULUM ENERGY SNACK POLICY COMPOSTING STUDENT
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What did we do? Designed composting system for kitchen waste Streamlined recycling and added cardboard Increased student, faculty, parent awareness Reduced snack packaging Started Upper School Student Environmental Club Held 100% compostable special events -- International Supper, Art Show, Open House Launched Anti-idling campaign in dismissal line Converted to recycled paper in publications Initiated garden projects in all divisions Designed composting system for kitchen waste Streamlined recycling and added cardboard Increased student, faculty, parent awareness Reduced snack packaging Started Upper School Student Environmental Club Held 100% compostable special events -- International Supper, Art Show, Open House Launched Anti-idling campaign in dismissal line Converted to recycled paper in publications Initiated garden projects in all divisions
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What’s next? GOALS FOR 2009 - 2010 GOALS FOR 2009 - 2010
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GENERAL 1. Work with the Board of Trustees 2. Work with Technology 3. Work with Development 4. Trim our sails 1. Work with the Board of Trustees 2. Work with Technology 3. Work with Development 4. Trim our sails
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ENERGY and WATER To investigate energy saving measures throughout the school To explore alternative energy options To explore water conservation measures (both indoor and outdoor use) To examine athletic schedules and field trips to reduce bus transportation costs and fuel use. To investigate energy saving measures throughout the school To explore alternative energy options To explore water conservation measures (both indoor and outdoor use) To examine athletic schedules and field trips to reduce bus transportation costs and fuel use.
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EDUCATION To revise science curriculum with a lens on sustainability To foster consistency in sustainability strand through all grades To promote professional development opportunities for staff and parents To encourage and support educational presentations by students on sustainability issues To revise science curriculum with a lens on sustainability To foster consistency in sustainability strand through all grades To promote professional development opportunities for staff and parents To encourage and support educational presentations by students on sustainability issues
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FOOD and WASTE MANAGEMENT To establish an on-site composting setup To expand compost program to all special events To reduce packaging and increase bulk ordering To explore local growers and suppliers of food and non-food items To establish an on-site composting setup To expand compost program to all special events To reduce packaging and increase bulk ordering To explore local growers and suppliers of food and non-food items
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PARENT AWARENESS AND TRANSPORTATION To organize carpooling To enact an interactive website to offer exchange of information, books, sports equipment etc. To explore safe transportation options for neighborhood students – eg. biking, walking To support and offer resources to faculty wanting to incorporate sustainability into their events, curriculum, etc. To organize carpooling To enact an interactive website to offer exchange of information, books, sports equipment etc. To explore safe transportation options for neighborhood students – eg. biking, walking To support and offer resources to faculty wanting to incorporate sustainability into their events, curriculum, etc.
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Our Biggest Challenges: ‘The 4 C’s’ Cost of change ($$) Convincing others of the need for change Combating complacency Creating passion for a greener earth Cost of change ($$) Convincing others of the need for change Combating complacency Creating passion for a greener earth
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WHEW !!!!!!
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