1. king mushroom farming Association Corporation

2. 1 Compay Profilo 2

3. Company Business registration no. Headquarter Projects King Mushroom Farming Association Corporation ( CEO, Kim Yusong ) 301-81-27910 (Corporate registration no. 161171 – 0003314) (Founded: March 27, 2012) 26, Bongsusan-ro 418beon-gil, Geumma-myeon, Hongseong-gun, Chungcheongnam-do, Korea (Tel. 041-631-2155, FAX 041-631-2156, www. Kingmushroom.com) - King mushroom cultivation - Development & production of King mushroom starter culture - Production of processed King mushroom History - 2006. Pleurotus mushroom culture separation & new culture of King mushroom development commenced - 2008. Korea’s first culture medium & cultivation of King mushroom - 2012. King Mushroom Farming Association Corporation established Certified eco-friendly & good agriculture practice - 2013. Patent of new King mushroom culture & cultivation registered Commercial cultivation of King mushroom commenced - 2014. Venture organization certificate Certified as local specialty agricultural product of Hongseong-gun 1-1. General Profile

4. ItemRegistration no.NameAuthorityRemarks Patent10-1305243Cultivation of new culture of King mushroom Kim YusongKIPI Patent10-1313059New culture of King mushroomKim YusongKIPI 71-3-146Certification of eco-friendly agricultureKing mushroom BCS, Korea 051-1312-0004Certification good agricultural practiceKing mushroom BCS, Korea 08512Registration with agricultural history tracking system King mushroom NAQS 2013-40-01 Registration of seed businessKing mushroom Hongseung-gun Governor 2014-4Approval to use co-brand of agricultural specialties of Hongseung-gun King mushroom Hongseung-gun Governor 07-0034-2013-1Registration of seed marketingKing mushroom Korea Seed & Variety Service 1-2. Technology & certifications

5. MushroomCalcium Phosph orus IronSodiumPotassium Vitamin B 2 Vitamin Niacin Vitamin C Oyster Mushroom 3107 1.22270 0.325.23 Pine Mushroom 289 1.29368 0.345.212 Shiitake 628 0.65180 0.234.00 Youngji Mushroom 77108 25.121,037 3.103.20 King Mushroom 15946 3.141.72.099 0.6420.6238.5 * Source: Korea Health Supplement Institute (unit : mg / 100g of mushroom)

6.  Effects of King mushroom - Anti-cancer, anti-aging, prevention of heart disease - Prevention and improvement of GI disease, high BP, vascular disease, & degenerative disease - removal of radicals and 35% of nitrogen oxides - Prevention and improvement of stroke, rheumatism and diabetes - Inhibition of acetylcholine (neurotransmitter) catabolic enzyme secretion - Prevention of dementia and alcoholic cirrhosis (unit : mg / 100g of mushroom) MushroomLysineTyrosineThreonineValine Glutamic Acid GlycineProlineCerin Oyster mushroom 6639 137163438 153115123 Pine mushroom 206104 168184471 173158161 Shiitake 205137 166164687 157201142 Emoki mushroom 26167 137142419 13685112 King mushroom 997417 8248492,876 595 1,013

7. Classifications Shiitake Oyster Mushroom Pine Mushroom Emoki Mushroom Wood Ear Mushroom Black Poplar Mushroom Hericiaum Mushroom Maitake Youngji Mushroom Cordyseps King mushroom Anti-fungal ●●●●● Anti-inflammatory ●●●●● Anti-cancerous ●●●●●●●●●●● Anti-viral ●●●●●● Anti-bacterial ●●●●●●● BP Control ●●●●●●● Cardiovascular Disease Prevention ●●●●● Cholesterol Reduction ●●●●●●● Anti-diabetes ●●● Immunity Control ●●●●●●● Kidney Health ●●●● Protection From Liver Toxicity ●●●●● Activation Of Nerve Fibers ●●●●● Fertility Promotion ●●● Chronic Bronchitis ●●● Anti-oxidant ●●● Stress Reduction ●●●●● Blood Sugar Control ●●●●

8. 1-1 Status of the place of business

9. 2 Products & Technology 9

10. 2-1. Production Process Culture MediumImpregnationSterilization Culture Cultivation Packaging

11. 2-2. Product Technology 2-2-2. Characteristics  Patent technology of new culture & cultivation of King mushroom )commercialized  Newly developed culture of King mushroom is similar to pleurotus oyster mushroom in shape and physiological characteristics  It can be culture in 22 to 25 ℃ with additional ripening period. Commercialized cultivation can be done in low temperature, low humidity (RH) of 60 to 65%, and in slightly acidic environment of pH 5.5 to 6.5.  It can be cultivated in bottles, easily packaged without much damage and has excellent marketability.  It has strong resistance to environmental changes and mass production with automation is also possible.  It is useful in food industry and value-added agricultural business.  Deposited with National Academy of Agricultural Science, RDA Genebank Center - new King mushroom culture (Pleurotus nebrodensis, Great King no.1), deposit no.: KACC93181P

12. Ca P Korea Health Supplement Institute Fresh oyster mushroom Fresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom Fresh oyster mushroomFresh Pine mushroomFresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom

13. Fe Na Korea Health Supplement Institute Fresh oyster mushroom Fresh Pine mushroom Fresh Shiitake Dried Pine mushroomDried Youngji mushroom Fresh King mushroom Fresh oyster mushroomFresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom

14. KVitamin B2 Korea Health Supplement Institute Fresh oyster mushroom Fresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom Fresh oyster mushroom Fresh Pine mushroom Fresh ShiitakeDried Pine mushroom Dried Youngji mushroom Fresh King mushroom

15. Niacin Vitamin C Korea Health Supplement Institute Fresh oyster mushroomFresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom Fresh oyster mushroom Fresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom

16. Korea Health Supplement Institute Oyster MushroomPine mushroom Shiitake Emoki Sirloin steak King mushroom Lysine Threonin Valine Glutamic Acid Cerin Glycin

17. King Mushroom Farming Association Corporation Thank you very much for your continued favor patronage custom.