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Final Exam Tuesday May 7 7 - 10 pm Foellinger Auditorium Conflict exam: Thursday May 9 sign up with Karin Nelson EEE 105

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Presentation on theme: "Final Exam Tuesday May 7 7 - 10 pm Foellinger Auditorium Conflict exam: Thursday May 9 sign up with Karin Nelson EEE 105"— Presentation transcript:

1 Final Exam Tuesday May 7 7 - 10 pm Foellinger Auditorium Conflict exam: Thursday May 9 sign up with Karin Nelson EEE 105 http://www.life.uiuc.edu/animalbiology/105/ Name: eee105Password: prAIRie 7 - 10 pm

2 Final Exam Tuesday May 7 7 - 10 pm Foellinger Auditorium Review: Sunday May 5 5 pm 112 Gregory EEE 105 http://www.life.uiuc.edu/animalbiology/105/ Name: eee105Password: prAIRie

3 Final Exam Tuesday May 7 7 - 10 pm Foellinger Auditorium Coverage: cumulative with special emphasis on March 4, 8, 11 & April 10 - May 1 EEE 105 http://www.life.uiuc.edu/animalbiology/105/ Name: eee105Password: prAIRie

4 Public Health www.cdc.gov

5 Public Health

6 Thanks, Public Health, for 25 of the 30 Extra Years of Life!

7 Thanks, Public Health, for 25 of the 30 Extra Years of Life! LaRue today at 84 Her grandmother,Her mother, dead at 65 dead at 48

8 Infant Mortality Rates

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12 Life Expectancy

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19 Public Health But, public health can rapidly collapseBut, public health can rapidly collapse e.g. Russia e.g. Russia

20 Rate of incidence of a disease Death rate Morbidity and Mortality Weekly Report www.cdc.gov/mmwr/

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22 Smoking a 20th century norm the number one preventable cause of death

23 Each year, smoking kills more people suicides than all of the following health hazards combined: AIDS Alcohol abuse Drug abuse injuries murders motor vehicle crash

24 Each year, smoking kills more than 430,000 people in the U.S. Currently, 48 million Americans smoke

25 Smoking

26 Smoking

27 Second hand smoke

28 The Insider

29 Food poisoning 76 million experience foodborne illness each year in U.S.76 million experience foodborne illness each year in U.S. Every day:Every day: 200,000 sickened 900 hospitalized 14 die

30 Food poisoning Regional variationRegional variation

31 Food poisoning Meat often contaminated

32 Food poisoning Hazard Analysis and Critical Control Points

33 Food poisoning Foodborne illnesses have been reduced

34 What’s going to happen? Environment off the front page

35 What’s going to happen? Environment off the front page but changes are being made both good and bad

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41 What can I do about it? Stay informed ignore sound bites Get involved Live lightly on the planet

42 pogo

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