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Published bySheena Watkins Modified over 9 years ago
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Welcome to Science Kingdom
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Farina Yasmin Assistant Professor, English Technical Teachers’ Training College
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Class: Six Subject: General Science Time: 50 minutes
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Food and Nutrition
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Learning outcomes By the end of the lesson students will have: Identified different types of food Identified different elements of food described the functions of the elements
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Classification of Elements Protei n Water Minerals Vitamin Fat
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Carbohydrate / Starch FlourRice Potatoes Sugar
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Functions of Starch Supply energy and produce heat Reduce constipation
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Protein Fish Meat Milk Egg
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Functions of Protein Builds body Helps to growth Produce energy Helps to create antibody to protect from diseases
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Fat Butter GheeOil
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Functions of fat Produce heat Protect protein from decay Supply Vitamin A,D,E,and K to body Protect body from Scarvi
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Fast food / Junc food Burger Fast foodChange!!!
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Vitamin MilkEgg Vegetables Fruits
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Lack of vitamins Scurvi, Gum bleeding Vitamin B Vitamin C Beriberi
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Minerals Salt Liver Milk Fruits and vegetable
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Minerals Lack of minerals Iodine Iron Calcium Rickets Goitre
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?
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?
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?
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Water
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Helps to digest food Helps to exit the waste materials as urine and excrement Helps to balance amount of water in body
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Balanced Diet Food that contains 6 elements of food ? Milk
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Let us check Carbohydrate OrOr Starch Flour, rice, potato, sugar Fish meat, egg, milk Protein FatGhee, butter, oil Vitamin Fruits, vegetables, milk, egg, liver Minerals Salt, liver, milk, egg, fish, fruits, vegetables WaterWater, fruits vegetables and others
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Thank You
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