2. Program Program Monday-Friday 9:00 - 21:00 Monday-Friday 9:00 - 21:00 Saturday 9:00 – 22:00 Saturday 9:00 – 22:00 Sunday close Sunday close Location:Bucharest,no:54 Location:Bucharest,no:54 Road: “Vasile Alecsandri” Road: “Vasile Alecsandri”

3. Ocupations Ocupations Bacalete Camelia:manager Bacalete Camelia:manager Avramesc Darius:cook chief Avramesc Darius:cook chief Scorobete Darius:cook helper Scorobete Darius:cook helper Vinars Rebeca:designer Vinars Rebeca:designer Salasan Laura:waitress Salasan Laura:waitress Jurma Catalin:waiter Jurma Catalin:waiter

4. FOOD MENU Soup: Cream soup with pea and ham 8,5lei Cream soup with pea and ham 8,5lei Soup with beans and peanuts 9lei Soup with beans and peanuts 9lei Cream of broccoli soup 7lei Cream of broccoli soup 7lei Meat food: Brownies 7,20lei Brownies 7,20lei Chicken wings 7lei Chicken wings 7lei Fish pie 10lei Fish pie 10lei Kottbular 6,5lei Kottbular 6,5lei Irish stew 13lei Irish stew 13lei Hamburger 4.5lei Hamburger 4.5lei Turkey with giblets sauce 15lei Turkey with giblets sauce 15lei Saunce with turkey offal 16lei Saunce with turkey offal 16lei Snack calatis 11lei Snack calatis 11lei

5. Salads: Potatoes Salad-Caesar 3,5lei Salad-Caesar 3,5lei Salad-Waldorf 3,5lei Salad-Waldorf 3,5lei Salad-Coleslow 3lei Salad-Coleslow 3lei Salad-American salad 2,5lei Salad-American salad 2,5lei Salad-Coleslaw 2,5lei Salad-Coleslaw 2,5leiVegetables: Fried potatoes 2,5lei Fried potatoes 2,5lei PumPkinPie with currants 6lei PumPkinPie with currants 6lei Easter eggs 6,5lei Easter eggs 6,5leiDesserts American dougnuts 4lei American dougnuts 4lei Icecream 1,5lei Icecream 1,5lei Irish pancakes 5lei Irish pancakes 5lei Apple cake 6,5lei Apple cake 6,5lei Marlenka cake 7lei Marlenka cake 7lei

6. Liquors: Wiskey 13,5lei Wiskey 13,5lei Tequila 14lei Tequila 14lei Champagne 15lei Champagne 15lei Beer 4,5lei Beer 4,5lei Rum 11lei Rum 11lei Gin 12lei Gin 12lei Red wine 8lei Red wine 8lei White wine 9lei White wine 9leiCocktail: Tom Collins 14lei Tom Collins 14lei Coolling Drinks: Sprite 4lei Sprite 4lei Coke 5lei Coke 5lei Pepsi 6lei Pepsi 6lei

7. Coffee: cappochino 3lei cappochino 3lei Dark coffee 4,5lei Dark coffee 4,5leiTea: Black tea 6lei Black tea 6lei Green tea 5lei Green tea 5lei Lemon tea 4lei Lemon tea 4lei Chocolatta hot classico 3.5lei

8. Waiter Waiter -Good morning sir! -Good morning sir! -Goog morning! -Goog morning! -What do you want to order? -What do you want to order? -I don’t know.Can you reccomend me something -I don’t know.Can you reccomend me something -Yas,of course.You can take the menu of the day:lobster in olive oil,a cup of tea and pancakes.And it costs 15 lei. -Yas,of course.You can take the menu of the day:lobster in olive oil,a cup of tea and pancakes.And it costs 15 lei. -I’ll order this! -I’ll order this! -You must wait 35 minutes. -You must wait 35 minutes. -Ok.Thank you! -Ok.Thank you! -You welcome, sir! -You welcome, sir!

9. Cook and chief helper Cook and chief helper Our ability, we must say, is very important to our restaurant: preparing food… Our ability, we must say, is very important to our restaurant: preparing food… Our food specialities are: lobster,rice,pancakes, fast-food products and many others.And,like the name of our restaurant says “LOBSTER’S” preparing lobster is very important.We know many different ways to prepare the lobster but the most important is lobster in olive oil. It’s the best food! And it smells great! Our food specialities are: lobster,rice,pancakes, fast-food products and many others.And,like the name of our restaurant says “LOBSTER’S” preparing lobster is very important.We know many different ways to prepare the lobster but the most important is lobster in olive oil. It’s the best food! And it smells great!

10. DESIGNER One of our primary responsabilities as interior designer and decorator is to focus on all of the key elements in the restaurant,Lobster’s restaurabt interior invokes a contemporary and upscale feel with costumer booth designs and minimal linear architecture.We ensure that our design will create a stunning first impression when the clients enter in our restauran for the first time.We will create just the perfect decor and ambience in our restaurant that will entice the costumers to keep going back.Lobster’s restaurant interior design consulting incorporates the exotic fresh fruit concept through and through.In fact,walking into Lobster’s is like walking into a third world fresh fruit marked with passionfruit.Iychee and lobster One of our primary responsabilities as interior designer and decorator is to focus on all of the key elements in the restaurant,Lobster’s restaurabt interior invokes a contemporary and upscale feel with costumer booth designs and minimal linear architecture.We ensure that our design will create a stunning first impression when the clients enter in our restauran for the first time.We will create just the perfect decor and ambience in our restaurant that will entice the costumers to keep going back.Lobster’s restaurant interior design consulting incorporates the exotic fresh fruit concept through and through.In fact,walking into Lobster’s is like walking into a third world fresh fruit marked with passionfruit.Iychee and lobster