1. Laying the table Completion

2. Laying the Table - completion Additional items on the table: Cruets (salt, pepper, mustard and mustard spoon) Butter and alternatives Ashtray (if the restaurang permits smoking) Table number Floral table centre

3. Decoration of tables Table decoration should be adapted to the character of celebrations. The decoration should be: tasteful elegant In harmony with the linen and the tableware.

4. Remember The table cannot be overloaded in accordance with the principle: the richer the tableware, the more modest decoration and inversely. Decorative elements must match the decor of the interior. Arranging the decoration should start with the centre of the table.

5. You should exclusively use cut flowers which do not discharge pollen when decorating tables, and use only those of little scent. Decorative elements: tablecloths treads candles name cards mirrors laufrs decorative ribbons shells balloons

6. Decoration with flowers

8. Buffet table

9. Extra elements:  condiments  heaters  dish covers  mirrors  bread baskets  finger bowl  bottle coolers  name cards  numbers

10. Wine basket Bread basket

11. Menage / Condiments Heater

12. Dish cover Bottle cooler

13. Numbers Name cards

14. Finger bowl Decoration on the mirror

16. Setting the extra elements on the table

22. Flowers can be arranged on the table in different ways: as composition garlands individual components

23. Laying tables for various occasions Christmas Easter

24. Christmas table

25. Wedding reception

27. Christening First Holy Communion

28. Other celebrations