1. Genetically Modified Foods Галич О.В., вчитель англійської мови, Городищенський економічний ліцей

2. History of GMO ► Scientists first discovered that DNA can transfer between organisms in 1946. The first genetically modified plant was produced in 1983, using an antibiotic-resistant tobacco plant.

3. ► GMOs have had specific changes introduced into genetic engineering techniques. These techniques are much more precise than mutagenesis where an organism is exposed to radiation or chemicals to create a non- specific but stable change.

4. ► In 1994, the transgenic Flavr Savr tomato was approved by the FDA for marketing in the US- the modification allowed the tomato to delay ripening after picking.

5. ► Currently, there are several GM crops that are food sources. In some cases, the product is directly commodities, which are further processed into food ingredients.

6. Common GM Foods ► Vegetables ► Tomatoes ► Potatoes ► Rice ► Cheese ► Meat

7. Possible Benefits of GM Foods Easing of world hunger ► Development of crops that can be grown in marginal soil Reduced strain on nonrenewable resources ► Development of drought resistant crops ► Development of salt-tolerant crops

8. Possible Benefits of GM Foods Reduced use of pesticides and herbicides ► Development of pest resistant crops ► Reduced herbicide use is better for the environment and reduces costs for farmers

9. Possible Benefits of GM Foods Improved crop quality ► Development of frost resistant crops ► Development of disease resistant crops ► Development of flood resistant crops

10. Possible Benefits of GM Foods Improved nutritional quality ► Development of foods designed to meet specific nutritional goals

11. Who makes sure GM foods are safe? Government agencies regulate GM foods ► GM foods in the United States are required to be labeled only if the nutritional value is changed or a new allergen is introduced.

12. Possible Risks of GM Foods ► Insects might develop resistance to pesticide- producing GM crops ► Herbicide-tolerant crops may cross- pollinate weeds, resulting in "superweeds"

13. Possible Risks for GM Foods ► Certain gene products may be allergens, thus causing harm to human health ► There may be unintended harm to wildlife and beneficial insects

14. Бібліографія ► http://en.wikipedia.org/wiki/Genetically_mo dified_organism http://en.wikipedia.org/wiki/Genetically_mo dified_organism http://en.wikipedia.org/wiki/Genetically_mo dified_organism ► http://www.ornl.gov/sci/techresources/Hum an_Genome/elsi/gmfood.shtml http://www.ornl.gov/sci/techresources/Hum an_Genome/elsi/gmfood.shtml http://www.ornl.gov/sci/techresources/Hum an_Genome/elsi/gmfood.shtml ► http://www.csa.com/discoveryguides/gmfoo d/overview.php http://www.csa.com/discoveryguides/gmfoo d/overview.php http://www.csa.com/discoveryguides/gmfoo d/overview.php