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2. Demographic Profile of Goa State, 2012-13 Area (Sq. Kms.)3,702 Population14,57,723 Males7,40,711 Females7,17,012 No. of Talukas12 No. of Panchayats189 No. of Towns/Municipal towns14 Sex ratio females per 1000 males968 2

3. Mid Day Meal Scheme Implementation 3

4. Objectives of MDMS To encourage enrollment in the school. To maintain the attendance in the class. To achieve the retention To check the drop out. In addition to improve the nutritional status of the children in classes I – VIII in Government and Government Aided Schools/ Alternative & Innovative Education (AIE) including Madarsas /Maktabs supported under Sarva Shiksha Abhiyan (SSA). 4

5. Benefits Preventing classroom hunger Promoting school participation Facilitating healthy growth of children Intrinsic evaluation value Fostering social equality Enhancing gender equity Psychological Benefits 5

6. Brief History Prior to 2003, in the State of Goa, 3 kgs of rice was distributed to primary students under the National Programme for Nutrition Support for Primary Education. The first radical shift took place in 2003-04 with the distribution of pre-cooked ready to eat food items such as Kachori, Ladoos, Chakli, Shankar Pali, Biscuits, etc. Further transformation took place following the landmark direction of the Supreme Court of India, which ushered in the distribution of hot cooked meals in the State. As schools functioned for just half the day, unlike the situation in other parts of India, this was experimented upon in some backward Talukas from September, 2004. 6

7. Brief History …… ……contd. From the academic year 2005-06, the major thrust of the scheme was the coverage of all the children in government and government aided primary schools under MDMS. All the children of Govt. and Govt. aided primary schools were served with hot cooked food during their interval session which consists of Bhaji Pao, Vegetable Pulao, Shira, Pohe, Upama & Moong Bhaji Pao. For the purpose of smooth implementation of MDM, the Taluka Primary Schools are classified into clusters. Each cluster have 15-20 schools with the strength of approximately 800 to 1500 students. 7

8. Brief History …… ……contd To serve the MDM to the children, the services of local Self Help Groups, which mainly include women, are availed for the cooking and distribution of meals such as Vegetable Pulao, Sheera and Pao Bhaji. The tenders were invited Taluka-wise from the local Self Help Groups to serve the hot cooked food to the children of the schools from the year 2005. However this system of tendering was done away from the academic year 2009-10 because each Taluka rates quoted per meal were differing and affecting the quality of meal served. 8

9. Brief History …… ……contd Applications were invited from the Self Help Groups of the specific Taluka who are having the :- –Group registration certificate under Societies Registration act 1860 –Valid license for kitchen from Directorate of Food & Drugs Administration –Residence Certificate of 15 Years of two members of group issued by competent authority. –Infrastructure & past experience. 9

10. Brief History …… ……contd Accordingly 85 Self Help Groups are awarded the contract order to supply the MDM to the schools. As on today there are 82 Self Help Groups supplying Mid Day Meals in all the 12 Talukas of the State. 02 Self Help Groups namely Vighnaharta, Shantadurga Kunkolikarin, who failed to maintain the hygienic condition of the food and served contaminated food were discontinued as per the agreement terms. On thorough investigation, it was found that complaints were more of internal rivalry than food poisoning. 10

11. Problems Faced The internal fights amongst the members of the Self Help Group/Mahila Mandals. Non-submission of bills by the Self Help Group on timely basis, thereby delaying utilization of funds. Minor complaints from the schools with respect to quantity and quality of food served. 11

12. Directorate of civil supplies at time refuse to accept the food grains of Mid Day Meal in their Taluka civil supplies godowns. Under MME, the Directorate of Education is supposed to carry out various activities such as appointments of Nutrition Officers, Data Entry Operators and transportation to the MDM Officials, which is usually objected by the state finance department. Hence the Central Grant remains unused. 12 Problems Faced

13. INSTITUTION STAGEPAB APPROVAL COVERAGEREMARKS PRIMARY11381130 8 Govt. Primary Schools were closed due to Nil enrollment UPPER PRIMARY 425434 9 Upper Primary Schools were newly opened 13

14. WORKING DAYS PAB APPROVAL FOR THREE QUARTERS (upto Dec ‘12) COVERAGE IN THREE QUARTER (upto Dec ‘12) 151 Days150 Days 14

15. APPROVAL V/S ACHIEVEMENT NO. OF CHILDREN PAB APPROVAL ENROLLMENTOPTED (Average) AVAILED MDM (Average) PRIMARY 910009374986087 UPPER PRIMARY 640007073559126 15

16. MDMS Administrative Setup MDMS Administrative Setup Secretary (Education) Director of Education Addl. Director of Education (Voc/Plg.) State Nodal Officer for MDMS Taluka ADEIs Adult Education Supervisors Heads/ Teachers/ PTAs of Schools 16

17. Flow of Funds CENTRAL GOVT RELEASES AS PER ALLOCATION STATE TREASURY BILLS OF SELF HELP GROUPS ARE SUBMITTED BY THE TALUKA ADEIs DIRECTORATE OF EDUCATION SCRUTINIZES AND SUBMITS THE BILLS TO THE DIRECTORATE OF ACCOUNTS FOR FINAL PAYMENT TO SHG,FCI, TRANSPORTER & HELPER PAYMENTS IS DONE THROUGH ECS TO THE SELF HELP GROUPS,FCI,TRANSPORTER, ON MONTHLY BASIS 17

18. Supply of Meals Supply of Meals  82 Self Help Groups supply meals to the schools.  Selected after inviting applications from eligible Self Help Groups fulfilling following :  License from Directorate of Food and Drugs Administration.  Group registered with Registrar of Co operative Society under Societies Act 1860.  Residence Certificate to support respective Taluka of the Self Help Group.  Meals are supplied to children during the interval/recess period. 18

19. Transportation of Food grain/Meal F.C.I godown Taluka Level. (Civil Supply godown) Taluka Level Place of Cooking. (Supplier i.e. SHG) Place of cookingSchools. (Supplier i.e. SHG) 19

20. Checking Quantity and Quality F.C.I. Depot (Food grain)  State Nodal Officer & Quality Control Officer of FCI.  Samples are stored in the Directorate of Education.  Self Help Groups are provided with the samples to cross check the quality at the time of receiving the food grains from the civil supply godowns.  Kitchen (Preparation) Inspected by:  Officials from the Directorate of Food and Drug Administration.  State Level Nodal Officer.  A.D.E.I.s of respective Taluka.  Health Officer. 20

21. Checking Quantity and Quality (Contd..)  School Level (Hot Cooked Food)  Head of the school checks for Quantity and Quality of the food received for the day from the Self Help Group.  One parent of the P.T.A. and Class Teacher test and tastes the meal before serving the students.  Taluka Adult Education Supervisor visits five schools per day randomly.  Taluka A.D.E.I.s visit one school per day of their jurisdiction.  State Nodal Officer.  Other Senior Officers who are on tour.  Dy. Collector, Mamlatdar and Jt. Mamlatdar of respective Taluka. 21

22. Cost per Meal in Rs. for 2011-12 & 2012-13 A.Primary 2011-12 2012-13 i) Cost of the Meal: 3.83 5.08 (ii)Centre Share: 2.172.33 State Share : 1.662.75 B.Upper Primary i) Cost of the Meal: 5.326.18 (ii)Centre Share: 3.253.49 State Share : 2.072.69 22

23. School Health Programme* 2011-12 2012-13 No of schools covered = 651 985 No of students covered = 31,413 51,892 Iron, folic Acid = - 8,895 Vitamin A = - 2,113 Deworming Tablets= - 23,473 Dist of Sptectacles= - 17,566 *The Programme is carried out by Directorate of Health Services and submit the report to the Directorate of Education quarterly basis. 23

24. Budget Provisions for the year 2011-12 & 2012-13 ( Rs. in Lakhs) 24

25. Details of the food grains Released / Utilised for Primary & Upper Primary stage for 2012-13 (In metric tonnes) AllocatedLifted (upto 31-12- 2012) Utilised (upto 31-12- 2012) % Utilization (upto 31-12-2012) RiceWheatRiceWheatRiceWheatRiceWheat Primary Stage 1001.00 733.42 645.65 64.50% Upper Primary Stage 1056.00 770.07 665.17 62.99% 25

26. Central Assistance for 2012-13 (Upto Dec 2012) PAB Allocation ReleasedExpenditure% Utilization COOKING COST 957.86 610.4063.72% COST OF FOOD GRAINS 201.49 186.6992.65% TRANSPORT 30.86 20.8567.56% MME 25.8217.32Nil COOK CUM HELPER 243.91235.14110.6147.04% 1459.941442.67928.5564.36% 26 In Lakhs

27. 27 Total Requirement of Food grains for 2013-14 for Primary Stage (Classes I-V) Name of the District Number of students Requirement of Food grains (In MTs) @ 0.0001MT RiceWheatTotal 12345 North 47080517.88 1035.76 South 39007429.08429.07858.15 Total86087946.96946.951893.91

28. 28 Total Requirement of Food grains for 2013-14 for Upper Primary Stage (Classes VI - VIII) Name of the District Number of students Requirement of Food grains (In MTs) @ 0.00015MT RiceWheatTotal 12345 North 33149546.96 1093.92 South 25977428.62 857.24 Total59126975.58 1951.16

29. 29 Requirement of Central and State funds for 2013-14 for MDMS (Pry & Upp Pry) (Rs in lakhs) ComponentPrimaryUpper primaryTotalGrand total CentreStateCentreStateCentreState Cost of food grains 92.80Nil95.60Nil188.40Nil188.40 Cooking cost441.28520.82453.97349.91895.25870.731765.98 Transport assistance 14.21Nil14.63Nil28.84Nil28.84 MME24.17 Honorarium to cook cum helper 147.0849.0396.8232.27243.9081.30325.20 Grand Total719.54594.02685.19406.351380.56976.202332.59

30. Kitchen Shed and Kitchen Devices NO PROPOSAL FOR KITCHEN SHED FOR THE FY 2013-14. NO PROPOSAL FOR KITCHEN DEVICE FOR THE FY 2013-14. 30

31. Grievance Redressal System D.E.O. FOR NORTH ZONE D.E.O. FOR SOUTH ZONE D.E.O. FOR CENTRAL ZONE TALUKA ADEI FOR TALUKA 31

32. Monitoring Institution Report Menu may be added with more liked nutritious food. Plates of uniform standards may be made available. Increase the quality and hygiene of food served. 32

33. MME proposal for 2013-14. 33 Engagement of Data Entry Operators Engagement of Nutritional Officer Purchase of laptops Training to S.H.G’s, ADEI’s and cook cum helpers Provision for external monitoring Hiring of Vehicles for inspections Purchase of Steel Plates, Cups Purchase of stationery items & Digital Camera Awareness campaign through Electronic Media, News paper and Community meeting

34. THANK YOU 34