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Gymnázium Viliama Paulinyho – Tótha v Martine Učíme sa nielen z učebníc, učíme sa pre život. Kód projektu ITMS: 26110130666 Názov FOOD in BRITAIN ANGLICKÝ.

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Presentation on theme: "Gymnázium Viliama Paulinyho – Tótha v Martine Učíme sa nielen z učebníc, učíme sa pre život. Kód projektu ITMS: 26110130666 Názov FOOD in BRITAIN ANGLICKÝ."— Presentation transcript:

1 Gymnázium Viliama Paulinyho – Tótha v Martine Učíme sa nielen z učebníc, učíme sa pre život. Kód projektu ITMS: 26110130666 Názov FOOD in BRITAIN ANGLICKÝ JAZYK Dátum: 28. 2.2015. Autor: Mgr. Tatiana Žišková

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3 The renowed English breakfast starts with a glass of juice and cereal, ussualy cornflakes with milk, or porridge

4 this will be followed by: fried or grilled bacon and eggs sausages and tomatoes spicy beans in tomato sauce kippers they round off with cups of coffee or tea with milk and buttered toast with marmelade

5 nowadays such a substantial breakfast is not as common as it used to be.

6 a bowl of cereals and orange juice are more common

7 or just some joghurt with fruit

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9 time of lunch depends on the time of break at work - it is a light meal or snack - meat with chips - sandwiches - vegetable - pasta - fruit - salad

10 the main meal of the day – a two or three- course dish, usually consists of – some soup,meat potatoes, rice or pasta and vegetable, or some salad, followed by desert hot brown gravy juice is put on the roast meat and some vegetables / mostly potatoes, brocolli or pea more popolar nowadays is curry- rice or pasta

11 Yorkshirepudding

12 Roast beef

13 Roast beef with Yorkshire pudding,potatoes and vegetable, Toad-in-the-Hole

14 Chicken,fish and chips, Yorkshire pudding filled with meat and mashed potatoes

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16 Shepherd's pie, peas and tomatoes Bangers (sausages) and mash Ploughman's lunch

17 Did you know? If someone asks you if you 'would like a cuppa', they are asking if you would like a cup of tea. If someone says 'let me be mother' or 'shall I be mother', they are offering to pour out the tea from the teapot.

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19 FAST FOOD

20 Thank you for your attention Tatiana Žišková, GVPT Martin, 2015


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