1. Securing Food Security in the AMERICAS Inter-american Institute for Cooperation on Agriculture Rafael A. Trejos CAESPA

2. Contents I. The concept II. Measuring Food Security in LAC III. Some conclusions IV. Strategy for Securing Food Security in LAC 2

3. I. Food Security: the concept 3 AvailabilityAccessUseStability

4. II. Measuring food security: LAC countries show improvement to reduce hunger 4

5. Undernutrition remains critical in several countries 5

6. Food production is growing in LAC: the supply of food in the LAC countries is sufficient 6

7. 7 But with major differences from region to region

8. Regional production could grow faster and make a bigger contribution to food security 8 ▶ The biggest net food-exporting countries are able to use a l arge percentage of their arable land to grow primary produ cts. ▶ But, the food importing countries have the smallest amount of arable land available for food production ▶ The importance of additional arable land being available for food production and improve of productivity

9. Specializing in the production of export crops can be a good thing, but is always risky 9 Share of cereals/oilseeds and tropical crops in agricultural land (2010)

10. The importance of productivity 10 ▶ The countries that produce most food per capita are not necessarily the ones that have the most arable per cap ita. ▷ The United States uses only 68% of the amount of arable land that P araguay does for agricultural production, but its produces more ▷ Costa Rica, which uses the same amount of land per capita to ▷ produce twice the amount of primary crops per capita as countries s uch as Saint Vincent, Peru, Panama, El Salvador, and Guatemala

11. High international prices limit access to food by net food importing countries 11

12. High international prices limit access to food by net food importing countries 12

13. The Caribbean countries are more vulnerable in terms of access to international food supplies 13

14. “Individual access” the large debt of many LAC countries is the fundamental problem 14

15. Poverty and indigence are the variables with the greatest impact on access to food 15

16. The fall in GDP further reduced access to food 16

17. Food price inflation has accelerated in recent years, with the greatest impact being felt by the poorest groups 17

18. III. Some conclusions: The problem of the use of food increases its importance 18 ▶ Water is a main constrain ▶ It is essential to promote the biological utilization of food through adequate diet and access to clean water, sanitation, health care and s afe food ▶ New problems such as rising levels of obesity and unhealthy diets, "junk food"

19. The problem of food security in the Americas is not associated with food availability 19 ▶ The region produces sufficient food to supply its population and even to export ▶ the Americas region has an important role to play in securing the global food supply ▶ Food availability is threatened by climate variability and climate change ▶ Climate variability and climate change also affect I ncomes and living conditions of vulnerable segments of the population, especially in rural areas

20. Food security problems are mainly associated with individual access to food 20

21. It is necessary to reaffirm the importance of s mall and medium-scale agriculture 21 ▶ In LAC, family-based agriculture provides : ▷ between 27% and 67% of all foodstuffs, ▷ occupies between 12% and 67% of the agricultural land ▷ generates between 57% and 77% of agric. employment ▶ They have a huge productive potential if they improve thei r productivity and ensures access to markets ▶ These producers are highly vulnerable to the crises and in stability in world markets

22. Access to land and sustainable use of natural resources: important emerging issues 22 ▶ The high levels of land concentration ▶ Improving access to agricultural inputs and ▶ Maximizing the sustainable use of natural re sources

23. IV. Strategy for securing food security 23 1. Significantly and urgently increase investment in Agri culture to develop and strengthen scientific, Researc h, innovation and extension capabilities. 2. Develop and strengthen national and local agricultural mar kets to make them more efficient and transparent. 3. Create a political environment that makes it possible to ad opt policies, establish institutional arrangements and impl ement actions that promote the sustainable integrati on of small-scale farmers into markets.

24. Strategy for securing food security 24 4. Promote free international trade in food 5. Implement programs that provide access to food for pop ulation groups that are vulnerable 6. Implement strategies and programs designed to mini mize the risks that climate change, climate variability and a gricultural price volatility pose 7. Promote comprehensive education programs in food an d nutritional security

25. THANKS YOU 25 “By putting in place a comprehensive agenda of pro-agriculture policies, Latin America can attract the inv estments and innovations to become the 21st. Century gl obal breadbasket” Margaret M. Zeigler. Executive Director, Global Harvest Initiative More information: Web http://www.iica.inthttp://www.iica.int e-mail rafael.trejos@iica.intrafael.trejos@iica.int