1. BY MICHELLE MILLER GINA SALTZGIVER KEARSTEN CROSSLEY & LINH NGO Math 1040 Project

2. Research Question Are fat grams per serving related to calories per serving? The four food selections: Mashed Potatoes, Instant Rice, Chips, and Ice Cream Collecting the data

3. Splitting Work Michelle: Gathering individual data, organizing all data together, creating charts for the data Gina: Gathering individual data, presenting the finished powerpoint Kearsten: Gathering individual data, creating/ editing powerpoint Linh Ngo : Gathering individual data, presenting the finished powerpoint

4. Mashed Potatoes BrandFlavorTypeCaloriesFat (g) Stouffer’s----------Type 1320140 Stouffer’s----------Type 224070 Meal Simple----------Type 318080 Bob Evans----------Type 415060 Country Crock----------Type 5190100 Marie Callender’s----------Type 6470170 Marie Callender’s----------Type 7330100 Marie Callender’s----------Type 832090 Stouffer’s----------Type 927080 Stouffer’s----------Type 10380130 Smart One----------Type 1120060 TOTAL---------- 30501080 CALORIES -Mean: 277.27 -Standard Deviation: 97.37 -Five-Number Summary: 150, 190, 270, 330, 470 -Range: 320 -Mode: 320 -Outliers: None FAT GRAMS -Mean: 98.18 -Standard Deviation: 35.53 -Five-Number Summary: 60, 70, 90, 130, 170 -Range: 110 -Mode: 60, 80 -Outliers: None

5. Instant Rice BrandFlavorTypeCaloriesFat (g) Rice-A-RoniFried RiceType 12301 Rice-A-RoniSpanish RiceType 21801 Rice-A-RoniRice PilafType 32401 Rice-A-RoniNatural long grainType 4190.5 Rice-A-RoniOriginal long grainType 5190.5 Rice-A-RoniChickenType 62301 Rice-A-RoniBeefType 72301 Rice-A-RoniChicken FajitaType 81801 Rice-A-RoniChicken & BroccoliType 91801 Rice-A-RoniCreamy CheeseType 102104.5 TOTAL---------- 206012.5 CALORIES -Mean: 206 -Standard Deviation: 24.59 -Five-Number Summary: 180, 180, 200, 230, 240 -Range: 60 -Mode: 180, 230 -Outliers: None FAT GRAMS -Mean: 1.25 -Standard Deviation: 1.16 - Five-Number Summary:.5, 1, 1, 1, 4.5 -Range: 4 -Mode: 1 -Outliers: 4.5

6. Chips BrandFlavorTypeCaloriesFat (g) ---------- Type 116010 ---------- Type 21509 ---------- Type 31406 ---------- Type 41101 ---------- Type 51108 ---------- Type 616010 ---------- Type 715010 ---------- Type 81406 ---------- Type 91509 ---------- Type 101509 TOTAL---------- 142078 CALORIES -Mean: 142 -Standard Deviation: 18.14 -Five-Number Summary: 110, 140, 150, 150, 160 -Range: 50 -Mode: 150 -Outliers: None FAT GRAMS -Mean: 7.8 -Standard Deviation: 2.82 -Five-Number Summary: 1, 6, 9, 10, 10 -Range: 10 -Mode: 9 -Outliers: 0

7. Ice Cream BrandFlavorTypeCaloriesFat (g) Great ValueFat Free ChocolateType 11100 Great ValueCookies ‘n’ CreamType 21809 Great ValueRocky RoadType 31809 Great ValueVanilla BeanType 41608 BryersCoffee FudgeType 51605 BryersBlasts WhoppersType 61906 BryersSnickersType 721010 BryersOreoType 81908 BryersRocky RoadType 92009 BryersVanillaType 101809 TOTAL---------- 176073 CALORIES -Mean: 176 -Standard Deviation: 27.97 -Five-Number Summary: 110, 160, 180, 190, 210 -Range: 100 -Mode: 180 -Outliers: 110 FAT GRAMS -Mean: 7.3 -Standard Deviation: 2.98 -Five-Number Summary: 0, 6, 8.5, 9, 10 -Range: 10 -Mode: 9 -Outliers: 0

8. Histograms

9. Scatter Plot

10. Positive Correlation The Linear Correlation Coefficient:.7883 Least-Squares Regression Line: y=.4863x-67.995 Slightly Positive Correlation Coefficient

11. Conclusion Positive Correlation Coefficient Calories per serving somewhat effect how many fat grams there are per serving Importance our group learned