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Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Foodservice Alternatives in.

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Presentation on theme: "Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Foodservice Alternatives in."— Presentation transcript:

1 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Foodservice Alternatives in a Large University O.H. 18.1

2 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 More Foodservice Alternatives in a Large University O.H. 18.2

3 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Organization Chart of a Small Postsecondary School Foodservice Operation O.H. 18.3

4 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Organization Chart of a Large Postsecondary School Foodservices Operation O.H. 18.4

5 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Restraints That Impact Postsecondary Foodservice Goals Budget Goals Consumer- Related Financial- Related RevenuesCosts Laws O.H. 18.5

6 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Unique Positions in Postsecondary Foodservices Residence Hall Manager Residence Hall Foodservice Manager Food Store Manager Foodservices Coordinator Concessions Manager Central Bakery Manager Laundry Manager Convenience Store (C-store) Manager O.H. 18.6

7 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Organization Chart of a Decentralized Elementary and Secondary School Foodservices Program O.H. 18.7

8 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Organization Chart of a Centralized Elementary and Secondary School Foodservices Program O.H. 18.8

9 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Food Transport Systems: From Commissaries to Satellites Prepared during morning of service Prepared on the afternoon before service and pre-portioned/refrigerated until shipped to the satellite for reconstitution Produced/pre-portioned sometime before service, and then for later shipment to and reconstitution at the satellite O.H. 18.9

10 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Examples of Federal Regulations for Elementary/Secondary School Foodservices The need to provide free or reduced- priced meals to low-income students and to use methods to make meals available in a way that protects the students’ anonymity Requirements about the nutritional value of meals eligible for governmental reimbursements Significant record-keeping requirements to justify reimbursements O.H. 18.10

11 Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Role of School Foodservice Consultant Visit schools and develop and present training programs on topics applicable to school foodservices Provide technical assistance, for example, in the design of foodservice facilities and the conduct of special projects Provide input to the analysis of requests for proposals and/or proposal responses by schools soliciting assistance from contract management companies Ensure compliance with applicable USDA regulations O.H. 18.11

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