1. 2012 / 10 10 鄭家潤餅捲 ( spring rolls ) 指導老師：羅尹希 班 級：餐旅二乙 學 號： 4A0M0038 姓 名：李佳欣

2. 2012 / 10 102 Directory 1.Origin 2.Store appearance 3.Ingredients 4.Distinguishing feature 5.End Product

3. 2012 / 10 103 Origin Formerly, the Cold Food festival just only can eat cold food, so people make the spring rolls. The Cold Food Festival is a traditional Chinese holiday celebrated for three consecutive days starting the day before the Qing Ming Festival in the Chinese Calendar, which falls on the 105th day after donazhi (April 5 by the Gregorian calendar, except in leap years). p.s: The traditionally practiced activities during the Cold Food Festival includes the visitation of ancestral tombs, cock-fighting, playing on swings, beating out blankets (to freshen them), tug-of-war, etc. The practice of visiting ancestral tombs is especially ancient.

4. 2012 / 10 104 Store appearance

5. 2012 / 10 105 Ingredients Sugar mixed Peanut Powder Bean sprout mixed cabbage Parsley Meringues Meat floss Braised pork Dougan Salted vegetables * All of the ingredients, as you choose.

6. 2012 / 10 106 Bean sprout mixed cabbage

7. 2012 / 10 107 Distinguishing feature A lot of vegetables Feel so full Low in calories Health Waking and eating Sweetness and salinity just right Cheap, it just only NT$35 * if you buy three, you can save five NT dollars. ＃ The spring rolls is Taiwan's top five health night market snacks.

8. 2012 / 10 108 End Product

9. 2012 / 10 109 Thank you for listening