1. Pasta ID Jars

2. 1. Tri-Color Tortellini Served in broth or cream sauce

3. 2. Bowtie/Farfalle Thick enough w/ variety of sauces or w/ salad & soup recipes

4. 3. Acini di Pepe Ideal to include in broths

5. 4. Pastina Add to soups

6. 5. Elbow Macaroni Versatile, topped w/ any sauce, baked put in soups & salads

7. 6. Ziti Chunky sauces & meat dishes. Also w/ salad and baked dishes

8. 7. Gemelli Pairs nicely w/ meat cream, seafood & veggie sauces

9. 8. Med. Egg Noodle Baked, tossed in soups or salads topped w/ cream, tomato cheese or meat sauces

10. 9. Rigatoni Perfect w/ any sauce from sour cream to cheese to the chunkiest meat sauces

11. 10. Medium Shells Soups or base to salad

12. 11. Radiatori Adds elegance. Works well in baked casseroles, salads and sauces

13. 12. Cellentani Great w/ hearty past a meal. Also cold pasta salad. Strong for chunky veggies.

14. 13. Lasagna Noodle Good for lasagna or casserole dishes

15. 14. Rotelle Pairs nicely w/ meat, cream, seafood or veggie sauces

16. 15. Penne Chunky sauce w/ meat, veg., cream, or w/ based sauces and baking.

17. 16. Rotini W/ any sauce, fun salads, baked casseroles

18. 17. Angel Hair W/ light sauces or tossed w/ olive oil and fresh steamed veggies

19. 18. Orzo Topped w/ any sauce, added to soup, baked, good side dish as well as main course

20. 19. Mostaccioli Lisa Used w/ variety or sauces, salads, baked casseroles, or made into stir fry

21. 20. Spaghetti Great w/ nearly any sauce

22. 21. Fettuccini Thick sauces, especially creamy sauces

23. 22. Linguine Compliments a variety of sauces

24. 23. Jumbo Shells Stuffed w/ favorite mixture of cheese, meat and veggies

25. 24.Fusilli