1. Merchandising Lesson 8

2. What is Merchandising? Involves the coordination of buying merchandise that customers want in the proper quantities and then selling that merchandise at a price that customers are willing to pay

3. Types of Merchandise Staple Merchandise: – Basic stock of a store Bread and eggs Fashion Merchandise: – Consists of items that are stocked for several years and that have solid sales over that time period Capri pants

4. Seasonal Merchandise: – Consists of items that sell well during particular times of the year that are stocked only for that selling period Windshield wiper and sunscreen Convenience Merchandise: – Consists of items customers buy without thinking very much about the purchase Cup of coffee or can of soda

5. Stock Lists Tools that retailers use to help them keep a close eye on the inventory they stock – Basic Stock List: Keeps track of the staple merchandise that the store should always keep in inventory – Model Stock List: Keeps track of items of fashion merchandise – Never-out Stock List: Can be used for all four types of merchandise

6. Merchandising and Sales Most retailers plan sales for their stores based on the sales for the same period in the previous year plus 10% – To meet goals you must have enough products for sale

7. Merchandising for Profit Strategic placement of store merchandise within the selling space is a big factor in helping to generate merchandise sales and profits – Store Entrance: Greatest customer exposure – Place the most appealing merchandise near the front – Impulse Purchases: Usually small items that are purchased with little or not thought on the part of the customer – Placed near front of store, checkout area and in area of heaviest customer traffic » Candy bars, breath mints, gum

8. – Related Merchandise: Consists of items that are related to each other and that usually sell together – Salsa and Chips

9. Key Math Concepts Compute Planned Sales Increase – Planned Sales Increase = Last Year’s Sales x Percentage of Increase Planned Total Price Per Item: – Total Price Per Item = Quantity Ordered x Price Per Unit