1. 1 Technology and Living

2. 2 Food Science and Technology Strand ( 食品科學與科技 ) Fashion, Clothing and Textiles Strand

3. 3 Compulsory Part A.Family Dimension B.Nutrition, Diet and Health Concerns C.Food Preparation Technology D.Consumer Behaviour in Food Choices and Implications

4. 4 A.Family Dimension What is a Family? Value of Families and Role in Society Milestones of Family Life Family Structures Factors affecting family ties and lifestyle in Hong Kong in the past four decades Related impact on and implications for the food context Compulsory Part

5. 5 B.Nutrition, Diet and Health Concerns Nutrients and water Health and Nutrition Diet and Meal Planning Compulsory Part CO C CC C H CH 2 OH H OHH H HO OH H Glucose

6. 6 C.Food Preparation Technology Food Commodities Personal Food Hygiene Practices Advanced food preparation techniques and skills Food cooking processes Food spoilage and food poisoning Food preservation Compulsory Part

7. 7 D.Consumer Behaviour in Food Choices and Implications Factors influencing consumer choices of food Compulsory Part

8. 8 Elective Part A.Food Science and Technology Extended Study ( 食品科學與科技的延伸學習 ) B. Food Product Development ( 食品研究與開發 )

9. 9 A.Food Science and Technology Extended Study Functional properties of food components for food production Industrial food production  Food processing e.g. use of food additives ( 食品添 加劑的種類及用途 )  Food processing technology and hygienic practices e.g. canning, HACCP( 食物安全重點控制 ), food labelling( 食品標籤 ), environmental issues etc. Elective Part

10. 10 B.Food Product Development Types of food industries e.g. beverages, bakery products, seasoning etc. http://hk.lkk.com/kumunity/vplant/20060904/chtc/main.htm Research and development of food products Designing and developing food products Stages in the production of food product Elective Part

11. 11 Assessment ComponentPartWeightingDuration Public Examination Paper 1: Compulsory Part Paper 2 : Elective Part 30% 40% 1.5 hrs 2 hrs School-based Assessment (SBA) Open book tests Oral presentations Practical work Experimental report Project or design folio 30%

12. 12 Progression pathways for students studying senior secondary Technology and Living Hong Kong Diploma of Secondary Education Related local / overseas Degree Programmes e.g. Food and Nutritional Sciences Career Development Business Sector e.g. Manager, Merchandiser Food Industry e.g. Supervisor, Researcher, Product Developer Health Sector e.g. Dietician, Nutritionist Education Sector e.g. Food Scientist, Professor, Teacher Video