1. Conwy & Denbighshire 14-19 Learning Pathways Choose it ● learn it ● enjoy it Elin Davies & John Gambles Denbighshire 14-19 Network

2. Hospitality & Tourism Work Based Learning Pathway

3. Key Stakeholders Learners SSCEmployers Training providers Schools 14-19 Networks CollegesParents Careers Wales

4. Key Stakeholders

5. Aiming for Excellence

6. Course features Meets the needs of the sector and the local economy Attractive to learners, parents and schools Offered bilingually Reaches top industry standards in both skills and experience in the work place Quality assured

7. Aiming for Excellence

8. Course design Days 1 & 2 core and options in schools Day 3 at Coleg Llandrillo following BTEC Extended Certificate in Hospitality Day 4 core and options in school Day 5 work placement with approved employer

9. What the learners think All young people on the course find it enjoyable Enjoy cooking aspect as they learn new skills and enjoy physical work All of the learners would recommend the course to a friend in the future 4 young people feel that they will enter a career of hospitality in the future, and another specifying to cook for the Forces abroad

10. What they’ve learnt How to present themselves How to use different cooking equipment Health & Safety matters! Knife Skills How to present food What the Hospitality sector means SELF-CONFIDENCE

12. What they’ve learnt Customer service Manual Handling Food Hygiene What good employers want Housekeeping Front of House Waiting service Restaurant skills Real kitchen skills Communication skills

13. Achieving Excellence

14. Key success factors Organise the curriculum in schools so that the learners don’t miss key lessons Challenge is good, but learners need support Stakeholders are equal partners All have a voice Quality is paramount

15. Strategic Success Factors Partnership of equals Support from the People 1st - involvement of key employer ambassadors Sponsorship by the Networks - £ and coherence Full commitment of a top college Schools that put learners first