2. Intro to Vitamins, Minerals & Water
1. What is the main function of vitamins and minerals?
To regulate body functions
2. What foods are a lot of the vitamins and minerals we need found in?
Fruits and Vegetables
3. Because different fruits and vegetables have different vitamins and minerals, how can we ensure that we get all the different vitamins and minerals that we need?
Eat a variety of fruits and vegetables

3. 4. Which vegetables have the most vitamins and minerals?
Dark greens and oranges
5. What does water do for our body?
Carries water soluble vitamins
B. Regulates body temperature
C. Carries waste products out
6. How much water should we drink every day?
At least 8 cups a day (or 64 fl. oz.)

4. Vocabulary 1. Deficiency: 2. Toxicity: 3. Water Soluble:
Not enough of something (shortage)
2. Toxicity:
Too much of something (can become toxic/poisonous)
3. Water Soluble:
Dissolves in water
4. Fat Soluble:
Dissolves in fat
5. Macro:
Large / Big amount
6. Micro or Trace:
Small / Tiny amount
7. Electrolyte:
Minerals that help maintain fluid balance in the body

5. is the most critical nutrient for sustaining life
Water
is the most critical nutrient for sustaining life

6. How much of our body is water?
About 2/3 or 60-70%
¾ water found in Blood Cells, much in muscles and brain.
Fruits and Vegetables about 95%
Meat about 75%

7. Why do we need so much water?
Move nutrients through the digestive tract
To remove waste products
Heat Regulator
Coat and lubricate body joints.

8. Water is needed in the body
We would Die in a few days without water.
Water acts as a diluter. Without sufficient water, fiber does no good. Fiber absorbs water allowing waste to move freely.
Helps Prevents Constipation.

9. How Much is Necessary? 8 Cups a day, or
A good estimate is to take your body weight in pounds and divide that number in half. That gives you the number of ounces of water per day that you need to drink. For example, if you weigh 160 pounds, you should drink at least 80 ounces of water per day. If you exercise you should drink another 8 ounce glass of water for every 20 minutes you are active.

10. Water and Weight Loss Helps flush out toxins and fat
Helps one feel full without calories
Just replace some of the high calorie foods you eat with fruits, vegetables and other water dense foods that keep you just as full

11. Signs of Dehydration Dark Urine/Strong Odor/Low Volume
Dark Sunken Eyes
Low Energy/Fatigue
Irritability/Emotional Instability
Thirst/ You are already dehydrated
Loss of Skin Elasticity

13. is the most critical nutrient for sustaining life
Water
is the most critical nutrient for sustaining life

14. VITAMINS

15. A D VITAMIN FUNCTION FOOD SOURCES TOXICITIES -Liver -Cantaloupe
DEFICIENCIES
TOXICITIES
-Liver
-Cantaloupe
-Sweet Potatoes
-Yellow fruits and vegetables
-Loss of appetite
-Blurred vision
-Abdominal pain
-Hair loss
-Joint pain
-Vision
-Nerves
-Growth
-Blindness
-Stunted Growth
-Impaired immune system A
(Fat Soluble)
-Helps body absorb calcium and phosphorus
-Helps strengthen bones
-Most toxic of all vitamins!
-Appetite loss
-Nausea & vomiting
-Kidney damage
-Rickets (bowed legs)
-Bones become too weak to support body weight D
(Fat Soluble)
-Milk
-Milk Products
-(Sunlight!)

16. Rickets

17. E K VITAMIN FUNCTION FOOD SOURCES TOXICITIES -Fruits and Veggies
DEFICIENCIES
TOXICITIES
-Fruits and Veggies
-Vegetable oils
-Fortified grains and cereals
-Nuts & seeds
-Brain hemorrhages
-Stroke
-Headaches
-Muscle weakness
-Nausea
-Nerve deterioration
-Can cause anemia in pre-mature babies E
(Fat Soluble)
-Maintains cell membranes
-Breakage of red blood cells which causes skin to turn yellow-
(called jaundice in infants-can lead to brain damage) K
(Fat Soluble)
-Dark green leafy vegetables
-Liver
-Helps blood clot
-Hemorrhaging

18. Jaundice
Bilirubin is produced by the breakdown of red blood cells. Normally bilirubin passes through the liver. Jaundice occurs when bilirubin builds up faster than a newborn's liver can break it down and pass it from the body.
Phototherapy is a treatment with a special light that helps rid the body of the bilirubin by altering it or making it easier for the liver to get rid of it.

19. C B1 VITAMIN FUNCTION FOOD SOURCES TOXICITIES
DEFICIENCIES
TOXICITIES
-Maintains connective tissues
-Protects body against infection C
Ascorbic Acid
(Water Soluble)
-Scurvy (spots on the skin and bleeding gums)
-Breakdown of collagen
-Kidney stones
-Interferes with actions of Vitamin E
-Citrus fruits
-Orange juice
-Strawberries
-COENZYME!
-Used for energy metabolism
-Nerve function
-Helps digestive system
-Milk
-Bran
-Whole grains
-Poultry
-Fish
-Dried Beans B1
Thiamine
(Water Soluble)
-Beriberi
(Swelling in legs, sore muscles, stiffness and weakness)
-None

20. Swollen and Bleeding Gums
Scurvy
Swollen and Bleeding Gums
Spots on Skin

21. B2 B3 VITAMIN FUNCTION FOOD SOURCES TOXICITIES -Premature aging
DEFICIENCIES
TOXICITIES
-Premature aging
-Cracks in the corner of mouth
-Inflammation of tongue and mouth
-COENZYME!
-Promotes growth
-Used for energy metabolism B2
Riboflavin
(Water Soluble)
-Milk
-Yogurt
-Cheese
-Green leafy vegetables
-None
-Milk
-Eggs
-Meat, fish, poultry
-Whole grains
-Enriched grains B3
Niacin
(Water Soluble)
-COENZYME!
-Maintains nervous system
-Used for energy metabolism
-Diarrhea
-Heartburn
-Nausea
-Ulcers
-Pellagra (Skin disorder)
-Dermatitis

22. Pellagra

23. B6 Folate VITAMIN FUNCTION FOOD SOURCES TOXICITIES
DEFICIENCIES
TOXICITIES
-Can lead to neural tube defects like spina bifida in infants
-Anemia
-Heartburn
-Diarrhea
Folate
Folic Acid or Folicin
(Water Soluble)
-Leafy green vegetables
-Legumes
-Seeds
-Makes new cells
-Masks B12 deficiency B6
Pyriodoxine
(Water Soluble)
-Helps make red blood cells
-Good for overall health
-Green leafy vegetables
-Animal protein
-Anemia
-Abnormal brain wave pattern
-Irritability
-Depression
-Fatigue
-Impaired memory

24. Spina Bifida
The spinal cord begins to develop within the first 28 days of pregnancy. Since folate makes new cells, it is vital that the mother’s body already has a supply of folate in her system to prevent this tragic condition.

25. B12 VITAMIN FUNCTION FOOD SOURCES TOXICITIES -Helps make new cells
DEFICIENCIES
TOXICITIES
B12
Cobalamin
(Water Soluble)
-Helps make new cells
-Maintains nerves and cells
-Insomnia
-Fatigue
-Poor nerve funcion
-Whole grains
-Animal foods
-Water retention

26. MINERALS

27. Calcium Phosphorus MINERAL FUNCTION FOOD SOURCES TOXICITIES -Milk
DEFICIENCIES
TOXICITIES
Calcium
(Macro)
-Milk
-Milk & dairy products
-Dark green leafy vegetables
-Maintains strength of bones and teeth
-Osteoporosis
-Kidney stones
Phosphorus
(Macro)
-Helps build body cells
-Works with calcium
-Dairy products
-Grain products
-Meat
-Can prevent calcium from working
-Osteoporosis

28. Osteoporosis

29. Iron Magnesium MINERAL FUNCTION FOOD SOURCES TOXICITIES
DEFICIENCIES
TOXICITIES
-Helps build bones
-Helps nerves and muscles work normally
-Regulates body temperature
-Dark green leafy vegetables
-Whole grain products
-Diarrhea
-Lack of Coordination
-Confusion
-Coma
Magnesium
(Macro)
-Heart disease
-Heart spasms
Iron
(Trace)
-Anemia
-Paleness
-Weakness
-Helps carry oxygen to the blood
-Helps cells use oxygen
-Red meat
-Dark green leafy vegetables
-Heart disease
-Elevated LDLs

30. Zinc Fluorine MINERAL FUNCTION FOOD SOURCES TOXICITIES
DEFICIENCIES
TOXICITIES
-Helps body make proteins
-Heal wounds
-Affects sense of taste and smell
-Meat
-Liver
-Fish
-Dairy products
Zinc
(Trace)
-Stunted growth
-Rash
-Hair Loss
-Low copper absorption
Fluorine
(Trace)
-Helps strengthen teeth and prevent cavities
-Fluoridated water
-Toothpaste
-Staining of teeth during development
-Tooth decay

31. Copper Iodine MINERAL FUNCTION FOOD SOURCES TOXICITIES -Vomiting
DEFICIENCIES
TOXICITIES
Copper
(Trace)
-Vomiting
-Nervous system disorders
-Helps iron make red blood cells
-Whole grain products
-Weak bones
-Weak blood vessels
Iodine
(Trace)
-Goiter
(Swelling of the thyroid gland in the neck)
-Iodized salt
-Saltwater fish
-Some dairy products
-Helps body use energy
-Thyroid gland stops working

32. Goiters

33. Sodium Chloride MINERAL FUNCTION FOOD SOURCES TOXICITIES -Salt
DEFICIENCIES
TOXICITIES
Sodium
(Electrolyte)
-Salt
-Packaged foods
-Maintains fluid balance in the body
-High blood pressure
-Muscle cramps
Chloride
(Electrolyte)
-Can cause convulsions in infants
-Maintains fluid balance in the body
-High blood pressure
-Salt

34. Potassium MINERAL FUNCTION FOOD SOURCES TOXICITIES
DEFICIENCIES
TOXICITIES
-Fruits, especially bananas and oranges
-Meat, poultry and fish
-Dry beans
-Dairy products
-Irregular heart beat
-Loss of appetite
-Muscle cramps
Potassium
(Electrolyte)
-Maintains fluid balance in the body
-Slowing of the heart beat