1. After reading Boom Town and Amanda´s Bakery, who is ready to bake a pie? This recipe makes 24 mini pies but you could easily halve it to make 12.

2. Start by cutting up eight cups of apples into small 1 cm bits. Mix the apples with: - 12 tablespoons of flour - 1 ½ cups of sugar - 4 heaping teaspoons of cinnamon - ¼ teaspoon of nutmeg(if you - don´t like nutmeg, you could leave it out) Make sure you stir everything around getting the apples nice and covered.

3. Unroll the pie crust and cut several circles out (you could find it at the supermarket). Line each cup of your muffin tin with a tiny pie crust. Pinch the edge of the dough around the top edge of the tin. Gently fill the crusts with your apple mixture.

4. Now you need 4 tablespoons of chilled butter cut into 24 equal portions. Then take your equally divided butter and put a dab on each pie. Cover as desired with left over dough. Brush with melted butter and bake at 200 degrees C° for 18 to 22 minutes. Start checking in on them after 10 minutes and check every two minutes until they are perfect.

5. Enjoy making these! It's the perfect excuse to get together with your friends and have some fun!