2. Lucky Cookies Thu Ha Nguyen My Nguyen Tuyen Nguyen Chaz Nguyen Van Tran

3. Only a few day towards Patrick day, our company offer to the customers our new lucky cookie product. With the shape of a three-leaf clover, we wish you a spiritually renewable holiday.

4. The first Lucky Cookies was opened in Phoenix, Arizona, on March 17 th 1985 with three partners: Ha Nguyen, My Nguyen and Tuyen Nguyen. Chaz Nguyen joined the company in 1990, who is to sell high-quality chocolate chips and Van Tran is his assistant. With five main members and a huge capital, Lucky Cook expanded with more stores in the U.S.

5. Bad day??? Eat some Lucky Cookies Get some lucks and become a millionaire!!

6. Ingredients 2 cups and 1 tablespoon butter, softened 2 cups and 1 tablespoon white sugar 2 cups and 1 tablespoon packed brown sugar 4-1/4 eggs 1 tablespoon and 1-1/4 teaspoons vanilla extract 6-1/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 4 cups semisweet chocolate chips 1 teaspoon powdered walnuts, peanuts, pecans and macadamia nuts. Procedure Preheat oven to 350 degrees F. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

7. Cookie quality: Tasty and yummy Quantity: 55 Size: Around 3 inches in diameter Appearance: Cloverleaf and Round cookies Taste: Chocolate Special: Green Sugar icing shaped to cloverleaf Packaging: 1 cookie per bag

8. Cost per cookie =.75 # of cookies produced = 60 # meeting specs = 60 # rejected = 0 # reworked = 0 # sampled for quality control = 5 Size of cookies before baking = 2 in Size of cookies after baking = 3 in Mix time = 30 mins Bake time for 1 cookie sheet = 10 minutes # of cookie sheets processed = 6 Decoration time = 1 hour Downtime = 30 mins Cleaning up = 15 mins Total Time = 3 hours and 15 min  What should the denominator be for the cost per cookie calculation? It would be all of our cookies, which is 60.  What measures would your group use to effectively evaluate production performance? Everything is included, costs, quantity, time, use of resources, taste, and how it looks.  What measures were unnecessary? Why? All are necessary.

9. Job Cost Card Direct MaterialDirect LaborManufacturing Overhead ItemAmount ($) TaskTime (hr) Amount ($) DMRateCost Butter$3.50Purchasing.45$3.60$8.562$17.20 Flour$2.00Mixing.30$2.40 Sugar$.36Baking.10$.80 Eggs$.41Clean up.15$1.20 Chocolat e Chips $2.00Icing1$8.00 Nuts$.05 Baking Soda $.24 Total$8.562.40$16$17.20 Job No.105Quantity60 ItemCookiesDate RequestedMarch 8 Date CompletedMarch 9

10. Job Cost Card Summary Cost Summary Direct Materials$8.56 Direct Labor$16 Manufacturing Overhead$17.20 Total Cost$41.76 Unit Product Cost.70  $2 overhead rate is reasonable. The overhead includes electricity for baking, cleaning, gasoline, and samplings.  Our group could improve the overhead variance by improving our efficiency in baking and consistency in our processing.

11. There are no fun facts It was hard making these cookies