1. OHIO STATE UNIVERSITY EXTENSION Document Title Sub d OSUE SNAP-Ed Adult & Parent Curriculum OUR MISSION Ohio SNAP-Ed is a nutrition education program serving low- income adults and youth throughout Ohio. Our goal is to improve the likelihood that persons receiving SNAP benefits will make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and the USDA food guidance. OHIO SNAP-Ed, COOKING MATTERS OVERVIEW Ohio SNAP-Ed, through OSU Extension, offers Cooking Matters® for Adults & Parents as one the many curricula offered by Ohio SNAP-Ed nutrition education program. The curriculum teaches low-income adults about healthy meal preparation and sensible shopping on a limited budget. Each week participants observe a multi-session course that combines hands-on food preparation with nutrition information, food budgeting and shopping techniques. CLASS BASICS Classes meet for two hours, one time per week for six weeks Volunteer chef leads a food-network-styled cooking demo Participants break into teams to prepare the recipe for themselves OSUE Program Assistants, who are trained to teach nutrition classes to low-income audiences, lead the nutrition segment of class which corresponds to the weekly topic and recipe We share a meal together Participants take home a copy of the recipe and the ingredients to recreate the recipe at home Week 5 is a guided tour of a local grocery store 12-15 participants per six-week course Participants must attend 4 of 6 classes in order to “graduate”

2. OHIO STATE UNIVERSITY EXTENSION Document Title Sub head 1 OSUE SNAP-Ed Adult & Parent Curriculum NATIONAL PARTERSHIPS Ohio SNAP-Ed has partnered with national non-profit, Share Our Strength, through its No Kid Hungry Campaign to implement Cooking Matters curriculum to Ohio SNAP-Ed eligible participants. HOW WE WORK LOCALLY SNAP-Ed Educators and Program Assistants work with local agencies to recruit participants and share resources for securing groceries, culinary and support volunteers, transportation and childcare. Together through resource sharing, SNAP-Ed Educators collaborate with local agencies supporting community coalition to achieve policy, system and environmental changes in their communities. CURRICULUM OVERVIEW WEEK 1: Overview of MyPlate WEEK 2: Choosing Fruits, Vegetables, and Whole Grains WEEK 3: Cooking Leans and Low-Fat (Meat/Bean and Dairy Groups) WEEK 4: Plan to Make the Most of Your Meals WEEK 5: Shopping Smart WEEK 6: Recipes for Success To find out more about hosting a course or becoming a volunteer, please send an email to: Karen McDougall, SNAP-Ed Program Assistant, OSU Extension, Hancock County, 7868 CR 140, Suite B, Findlay, Ohio 45840, Office: 419-422-3851, Fax: 419-422-3866, Email: mcdougall.1@osu.edumcdougall.1@osu.edu The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250- 9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer. This material was developed or printed using Supplemental Nutrition Assistance Program (SNAP) funding. For eligible individuals, SNAP benefits can help provide a healthy diet, which may reduce the risk of chronic disease. For more information on receiving SNAP benefits, contact Ohio Department of Job and Family Services at https://odjfsbenefits.ohio.gov/SelfServiceSplash.jsf.