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By Brendan Loellke Indian Spice Line.  Cookery  Tools and Equipment  Ingredients  Spices  Recipes.

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Presentation on theme: "By Brendan Loellke Indian Spice Line.  Cookery  Tools and Equipment  Ingredients  Spices  Recipes."— Presentation transcript:

1 By Brendan Loellke Indian Spice Line

2  Cookery  Tools and Equipment  Ingredients  Spices  Recipes

3  Arrowroot  Asafoetida  Carom seeds  Mace  Nigela  Fenugreek

4 € Beans € Flat Breads € Preserves € Pickles € Desserts € Rice € Ghee

5 Check out our cookbooks and printed recipes for Indian foods.

6  Spices  Ingredients  Accessories

7 1 st Quarter2 nd Quarter3 rd Quarter4 th Quarter Spices 125175200250 Ingredients 75125150125 Accessories 7510012575

8  Coastline Gourmet Importers  7334 Sunshine Pkwy.  12 th Floor  Miami, FL 33132  Voice: 305-555-7300  Fax: 304-555-7301  E-mail: mail@ddcpub.com/co astlinegourmet


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