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Alcohol 9 th- 12 th Grade Health Class Andrew Devanney
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What is Alcohol a colourless volatile flammable liquid created when grains, fruits, or vegetables are fermented
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Where Alcohol Originated Existed as early as 10,000 BC in Egypt
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Blood Alcohol Content Concentration of alcohol in a person’s blood
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Blood Alcohol Content Law 21Legal BAC=.07 Under 21 Legal BAC=.00 If BAC exceeds these amounts legally intoxicated
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Common Types of Alcohol Consumed
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Beer Made from yeast-fermented malt flavored with hops. Average alcohol content is about 4%
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Wine Made from fermented grape juice Comes in either white or red Average alcohol content 13%
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Whiskey Distilled from malted grain, esp. barley or rye Average alcohol content is 40%
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Rum Distilled from sugar-cane residues or molasses Average alcohol content is 40%
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Vodka Made by distillation of rye, wheat, or potatoes. Average alcohol content is
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Effects of Alcohol
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Short Term Effects Slowed Reflexes Slurred Speech Blurred Vision Increased Urine Production
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Long Term Effects Liver Damage Heart Disease Alcoholism Dead Brain Cells
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Effects Associated With Overdose Vomiting Alcohol Poisoning Uncontrolled Urination Breathing Difficulties Possible Death
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HOW TO DRINK RESPONSIBILY
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Know your limit Drink Slowly Have Designated Driver Stay Hydrated
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Remember The Blood Alcohol Content Laws! Blood Alcohol Content Law Blood Alcohol Content Law
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Review History of Alcohol BAC Law Types of Alcohol Effects of Alcohol
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Be Smart or Get Locked Up!
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References http://www2.courtinfo.ca.gov/stopteendui/teens/resourc es/substances/alcohol/short-and-long-term-effects.cfm http://www2.courtinfo.ca.gov/stopteendui/teens/resourc es/substances/alcohol/short-and-long-term-effects.cfm http://www.wikihow.com/Drink-Responsibly http://www.wikihow.com/Drink-Responsibly http://alcoholcontrols.com/lebaclibyst.html http://alcoholcontrols.com/lebaclibyst.html
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