1. Springer for R&D Food Science

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3. Springer for R&D – Food Science & Nutrition eBooks & eJournals in Food Science & Nutrition Springer’s Content Solution for Food Science includes a range of authoritative eBooks and eJournals covering current topics such as Food Microbiology, Food Safety and Quality, Food Chemistry, Food Engineering, Sensory, Biotechnology and Nutrition. More than 48 journals – 1997 to current More than 270 eBooks in Food Science & Nutrition – 2005 to current

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