1. Six Types of Kitchen Accidents And Prevention

2. Cuts Use sharp knives Cut food on a flat surface
Do not put knives in water
Store knives in a drawer divider or knife rack
Broken glass – sweep up large pieces, use a wet paper towel for small fragments

3. Burns Use oven mitts or pot holders that are dry
Keep handles facing to the inside of the stove
Lift lids away from your face, to avoid steam
Stand to the side of oven when opening
Burn occurs – run under cold water, apply ice and seek medical attention

4. Falls Wipe up spills Avoid slippery throw rugs
Use a step-stool to reach high places
Close cabinet doors completely
Store heavy pots and pans on low shelves
Someone falls – leave alone and seek medical attention

5. Poison Keep cleaning supplies away from food and children
Do not transfer cleaning supplies to unmarked containers
Do not mix cleaning products together – may cause poisonous fumes
Keep medicine up high away from away medical supplies

6. Fires Keep flammable items away from stove
Do not leave food unattended while cooking
Do not wear loose clothing or jewelry that dangles
If a fire occurs inside microwave, disconnect and keep door closed

7. Electric Shock Do not plug in or operate electric items near water
Unplug cords at the plug, do not pull on cord
Electricity and water do not mix
Do not over load plugs