1. Sales and Cash Control Chapter 11

2. Guest Checks A control mechanism It is a communication tool Type of checks – unique to your organization – Sequential – POS – Security – Dupe

3. Guest Checks Missing checks – Who's responsible – SOP

4. POS Types – Track sales – hours – food inventory – food sales – Credit card sales – check sales – gift card Manual vs computerized – Clarity – ease of additions – traceability – Pricing – cash control

5. Cash Control Banks – Count in and out – Verification – Type of banks – waitress,anyone, controlled – Responsibility – Be able to count – Change

6. Cash Control Overages / Shortages – Readings – Match – Correction Deposits Reports & reconciliation Fraud & theft

7. Cash Control Bonding Theft by guests – Slight of the hand Methods of payment – Cash or checks – Credit cards Costssignage Electronic worldfraud – guest & employee