1. THANKSGI VING PROJECT Mrs. Craft

2. Invitation Your presence is requested at Mrs. Craft’s Thanksgiving Celebration On Thursday, November 28, 2013 at One pm at the address of 506 St. Francis Circle, St. James, MO Please RSVP at 555-6110 Your presence is requested at Mrs. Craft’s Thanksgiving Celebration On Thursday, November 28, 2013 at One pm at the address of 506 St. Francis Circle, St. James, MO Please RSVP at 555-6110

3. Menu  Turkey & Gravy  Garlic Mash Potatoes  Green Bean Casserole  Cheesy Broccoli Casserole  Homemade Rolls  Sweet Potato Casserole  Pumpkin Pie  Pecan Pie  Cheese Cake  Chocolate Pie  Banana Cream Pie  Peanut butter Pie

4. Recipe One  Ingredients 8 medium russet potatoes (about 4 pounds)potatoes 1 head peeled garlic cloves (about 15)garlic Coarse salt 1 1/2 cups milk 1/2 cup butter (1 stick), cut into small pieces  Directions 1. Step 1 Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.potatoesgarlic 2. Step 2 Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.potatoes 3. Step 3 Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.garlic 4. Step 4 In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy. Garlic Mashed Potatoes prep: 15 mins total time: 50 mins servings: 8 http://www.martha stewart.com/3368 87/garlic-mashed- potatoes?search_ key=mash%20pot atoes

5. Recipe One Increased to 12 servings  Ingredients 8+ 4= 12 medium russet potatoes (about 4 pounds)potatoes 1+ ½= 1 ½ head peeled garlic cloves (about 15)garlic Coarse salt 1 ½ + ¾ = 2 ¼ cups milk ½ + ¼ = ¾ cup butter (1 stick), cut into small pieces  Directions Step 1 - Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.potatoesgarlic Step 2 Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.potatoes Step 3 Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.garlic Step 4 In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy. Garlic Mashed Potatoes prep: 15 mins total time: 50 mins servings: 12 http://www.marthastewart.c om/336887/garlic-mashed- potatoes?search_key=mash %20potatoes

6. Recipe 2  1+ 1/4 = 1 ¼ cup maple-flavored or pancake syrup  ½ +1/4 = ¾ cup sugar  ¼ + 1/8 = 3/8 cup butter or margarine  1 + ½ = 1 ½ cups PLANTERS Pecan Halves  2 frozen deep-dish pie crust (9-inch), thawed  6+1 ½ = 7 ½ eggs  1 + ½ tsp. vanilla  Make It  BRING syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.  HEAT oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.  BAKE 35 to 40 min. or until knife inserted in center comes out clean. Cool. Pecan Pie Maple-flavored syrup adds extra flavor and richness to this traditional Southern pie laden with crunchy pecans. Time: 1 hr 10 min Servings total: 8 servings http://www.kraftreci pes.com/recipes/ric h-pecan-pie- 52558.aspx

7. Recipe 2 (12 servings)  1+ 1 = 2 cups maple-flavored or pancake syrup  ½ + ½ = 1 cup sugar  ¼ + ¼ = 1/2 cup butter or margarine  1 + 1 = 2 cups PLANTERS Pecan Halves  2 frozen deep-dish pie crust (9-inch), thawed  6+ 6 = 12 eggs  1 + 1= 2 tsp. vanilla  Make It  BRING syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.  HEAT oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.  BAKE 35 to 40 min. or until knife inserted in center comes out clean. Cool. Pecan Pie Maple-flavored syrup adds extra flavor and richness to this traditional Southern pie laden with crunchy pecans. Time: 1 hr 10 min Servings total: 8 servings http://www.kraftreci pes.com/recipes/ric h-pecan-pie- 52558.aspx

8. Shopping List  Potatoes $7.99  Garlic $0.64  Butter $1.04  Milk $3.99  Syrup $1.49  Sugar $3.47  Pecans $6.25  Pie Shells $3.60  Eggs $1.89  Total for groceries - $30.72

9. Seating Chart Mrs. CraftFitz Mrs. Craft’s Aunt Sherri Mrs. Craft’s Grandma Brad Pitt Mrs. Craft’s Dad Molli Mrs. Craft’s Mom Mr. Craft Jaci Matt Holliday Prince Harry Carlos Beltron Taylor Swift Seating Chart