1. 1 By : Tony Ludlum Click the Logo 

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3.  Scottish Style Ale  Made in Tempe, AZ  Click the Beer  Alcohol by volume is 6%  IBU = 21  Strong flavor and high alcohol content (for beer)  Sweet Malty flavor with strong caramel and barley with a dry finish  Works well with BBQ, salads, and Smoked Meats  Official CPK pairing  The Original BBQ Chicken Chopped Salad and BBQ Chicken Pizza 3

4.  Made in the San Tan Brewery in Chandler  Style- American Amber  Alcohol by volume is 5.5%  IBU = 20  A “Gateway Ale” for non-beer drinkers with a prominent caramel flavor  Pairs well with BBQ  Best CPK pairing  Thai Chicken Pizza  BBQ Chicken Pizza  Even better with Bacon *The subtle sweet flavor of epicenter pairs with the tangyness of our BBQ sauce 4

5.  Not a Blonde Ale at all but actually a Pilsner  Pilsners are light beers that go with just about anything  Smooth light malt flavoring combines with the light hops to provide a beer with no bitter aftertaste.  ABV is 5%  IBU = 17  Official CPK pairing  Limits are endless  Habanero Carnitas Pizza  Spaghetti Bolognese  I would stay away from bold flavors ie Thai Chicken Pizza and BBQ Chicken Pizza 5

6.  Made in Flagstaff Arizona in the Mother Road Brewery  ABV 4.3 %  IBU = 19  Created as an “Easy to Drink” beer  Enticing for a novice drinker  Hint of maltyness with a dry and fruity finish  Kolsch style beers pair best with delicate dishes like fish and salads  I would stay away from Bold Flavors  CPK menu Pairing  Caramelized peach salad with shrimp or the Cedar Plank Salmon 6

7.  Miller Light  Light Lager  Very light beer, and could essentially pair with anything  4.17 ABV  IBU- 12 ▪ Has a poor rating in terms of flavor 7

8.  Pale lager similar to a pilsner  Served with a Lime  ABV 4.6%  IBU-10  Rated the best selling beer in Mexico  Pairs with spicy food ▪ Habernero Carnitas ▪ But will pair with just about anything 8

9.  European Pale Lager  Made in Belgium  IBU = 10-12  ABV 5%  Complements dishes with meat at it’s center 9

10.  Hard Cider  ABV 5%  Fruity flavor and can be served over ice( apple cider )  Gluten Free  IBU >10  Don’t forget to swirl it! 10

11.  Strong Dark Ale  ABV 9%  IBU- N/A  Pairs well with pungent cheeses (Gorgonzola), BBQ, and Brilled meats. 11

12.  English Brown Ale  ABV 4.7%  IBU -25  Pair well with cheeses like parmesan and grilled meets  Asparagus and Spinach Spegetinni ▪ With Chicken 12

13.  VERY strong ale  ABV 7.2%  IBU- Classified  Flavor Profile- Classified  Has an outstanding beer rating 13

14.  American Indian Pale Ale  ABV 5.8%  IBU- 59  Pairs well with items like the Pear and Gorgonzola Pizza or the Jumbalaya 14

15.  Irish Dry Stout  ABV 6%  Stouts have about 50 IBU  Pairs well with Heavy Food  And chocolate 15

16. And Drink / Sell Responsibly 16