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Thermal Methods
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It’s Hot in Here … Let’s talk Thermal By: Naaimat Muhammed
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Introduction A general accepted definition of thermal analysis is a group of techniques in which a physical property of a substance and/or its reaction products is measured as a function of temperature while the substance is subjected to a controlled temperature program. We will confine to three of the methods, which provide primarily chemical rather than physical information about samples of matter.
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Three Methods 1.Thermogravimetry (TG) 2.Differential thermal analysis (DTA) 3.Differential scanning calorimetry (DSC)
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Thermogravimetric Methods In thermo gravimetric analysis, the mass of a sample in a controlled atmosphere is recorded continuously as a function of temperature or time as the temperature of the sample is increased (usually linear with time). Thermogravimetry is the measurement of the mass of a sample as the temperature increases. This method is useful for determining sample purity and water, carbonate, and organic content; and for studying decomposition reactions.
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Differential Thermal Analysis (DTA) Differential thermal analysis is the measurement of the difference in temperature between a sample and a reference as heat is applied to the system.
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This method is sensitive to endothermic and exothermic processes including: 1.phase transitions 2.Dehydration 3.decomposition 4.Redox 5.solid-state reactions
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Differential Scanning Calorimetry (DSC) Differential scanning calorimetry independently measures the rate of heat flow to a sample and a standard that are at the same temperature. Data is taken by monitoring the differential heat flow as a function of temperature. DSC is useful to make the same measurements as DTA and has the added capability to measure heat capacities.
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Instrumentation Sensitive analytical balance Furnace Purge gas system (for providing an inert atmosphere) Microcomputer/microprocessor (for instrument control and data acquisition and display).
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Thermal gravimetric Furnace
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Example of TGA using Weightloss vs. Time
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Power vs. Temperature
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Heat content vs. Temperature
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References 1.http://www.chem.vt.edu/chem- ed/crossref/ac-thermal.htmlhttp://www.chem.vt.edu/chem- ed/crossref/ac-thermal.html 2.Principles of Instrumental Analysis, Skoog, Holler, Nieman; Saunders College Pub. 5th Edition (1998) 3.http://www.ptli.com/testlopedi a/subs/TGA-result.htmhttp://www.ptli.com/testlopedi a/subs/TGA-result.htm
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