1. Romanian Recipe

3. www.afterparty.ro/petreceri/bucharest_food_fe... Miscarea Slow Food a fost fondata pentru a combate alimentatia de tip fast food. Aceasta incearca sa conserve gastronomia traditionala. Miscarea Slow Food a capatat notorietate la nivel global, adunand tot mai multi adepti, in peste 120 de tari.

4. Best Tuna Casserole

5. Ingredients 1 chicken of abut 1,3 kg 3 medium-sized carrots 1/2 celery (root) 1 large onion 2 parsley (roots) 1 parsnip (root) 1 kohlrabi 200 g noodles 1 bunch of parsley leaves 10 peppercorns 3 litres water salt

6. But we can talk about eating in But we can talk about eating in a Romanian house. You can eat traditional food in every house at countryside. City people don't eat traditional food everyday. http://www.exploringromania.com/romanian-food.html

8. http://pocketcultures.com/topicsoftheworld/tag/romanian-recipes/

9. Grape leaves (fresh or from a jar) 1/2 cup basmati rice Handful of fresh fennel or dill 1/2 onions, diced (optional) Juice of one lemon 2 tablespoon of olive oil Spices: salt, black pepper, sugar, etc. to taste

10. Mamaliga, is one of the basic staple ingredients of Romanian cuisine. Cheese can be added to this light golden bread to give it a savoury taste.

11. Food is an important element of European lifestyle manifesting the region’s flamboyance, exclusivity and prosperity. It epitomizes opulence and growth. European food is mixture of plenty of cultures, regions and ethnicities. But the common part in this discrepancy is definitely the love and affection involved in making and serving the European food. From Romanian cuisine to ethnic London food: Europe has it all for you. Europe food has deep roots of mosaic and corresponding histories associated. Ancient European food had some particular recipes and ingredients, which are a part of almost all European dishes. http://www.europeword.com/blog/europe/european-food-origin-of-recipes/

12. 500 gr frisca vegetala, 50 ml lapte, 300 gr capsuni, 100 gr zahar.

13. This Sweet Brioche Bread recipe is the Thermomix version of a Romanian recipe. http://www.thermomix-recipes.com/2011/01/sweet-brioche-bread-with-thermomix.html