2. Choose a category. You will be given the answer. You must give the correct question. Click to begin.

3. Click here for Final Jeopardy

4. Breed Characteristics MeatArticles 10 Point 20 Points 30 Points 40 Points 50 Points 10 Point 20 Points 30 Points 40 Points 50 Points 30 Points 40 Points 50 Points ProductionBreed ID

6. Angus

8. Hereford

10. Brahman

12. Simmental

14. Maine Anjou

15. Which breed is good for crossbreeding to increase size?

16. Charolais

17. Which breed is known for marbeling?

18. Angus

19. Which breed has a high cutability?

20. Limousin

21. Which is a dual purpose breed?

22. Shorthorn

23. Which breed is resistant to insects?

24. Brahman

25. Buy weanling or yearling calves from cow/calf operations and raise until they are ready to harvest

26. Feedlot

27. Produce purebred animals to provide quality breeding stock for cow/calf operations

28. Purebred

29. Focus is on production of calves, ideally each cow produces one calf per year.

30. Commercial Cow/Calf Operation

31. Feed high percentage of concentrates (grain) and lower amounts of roughage (hay) to increase rate of weight gain.

32. Feedlot

33. Calves are born each year and are raised til they are weaned and sent to the feedlot.

34. Commercial Cow/Calf

35. What is the most economical cut?

36. Chuck

37. What cut is most desirable for tenderness?

38. Short loin

39. What is the fat content of the round?

40. 5-8%

41. What is flank steak used for?

42. Fajitas and beef jerky

43. What is the most common retail cut?

44. Brisket

45. Which type of production is more profitable?

46. Grain-fed beef production systems

47. What is NGS

48. Natural Grazing System

49. How many different breeds of cattle are produced in CA?

50. 40

51. What 4 factors determine the yield grade of beef carcass?

52. 1.External fat over the ribeye 2.Ribeye area 3.% kidney, pelvic and heart fat 4.Hot carcass weight

53. What % of greenhouse gas emissions are caused by animal agriculture?

54. 3%

55. Make your wager

56. What are the 8 quality grades for beef?

57. 1.Prime 2.Choice 3.Select 4.Standard 5.Commercial 6.Utility 7.Cutter 8.Canner